WHITE CHOCOLATE CONFETTI CHRISTMAS COOKIES
One look at something covered in sprinkles and your brain explodes with excitement. Sprinkles add color, crunch and a healthy dose of holiday cheer!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h30m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl using a hand mixer, cream the butter for 1 minute. Add the sugar and cream for an additional 3 minutes. Beat in the vanilla and egg. Gradually beat in the dry ingredients until uniform, then add enough of the half-and-half (about 2 tablespoons) to moisten the dough and make it soft (but not wet). Fold in the sprinkles and 2/3 cup of the white chocolate chips.
- Roll rounded teaspoons of dough into 24 balls and put on the prepared baking sheets. Chill the remaining dough in the refrigerator. Dip your fingertips into the remaining half-and-half and use them to slightly flatten the top of each cookie.
- Bake until the cookies are set on top and light golden brown around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely. Allow the baking sheets to cool, then line them with new parchment and repeat the forming and baking process with the remaining dough.
- Once the cookies are all baked and cooled, put the remaining 1 cup white chocolate chips in a small heatsafe bowl and microwave on high, stirring halfway through, until just melted, about 1 minute. Use a spoon to drizzle the chocolate over the cookies. Allow the chocolate to set before serving, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
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Murtaza Hussain
h3@aol.comI had trouble finding white chocolate chips, so I used semisweet chocolate chips instead. They still turned out great!
Stephen Egyir
egyir_s@gmail.comThese cookies are a little too sweet for my taste, but they're still good.
Tijani Favour
favour-t35@hotmail.co.ukI love the combination of white chocolate and confetti chips.
Sb Chaudhary
sbchaudhary69@gmail.comThese cookies are so festive and perfect for Christmas!
Mhiz Safara
mhiz_s67@gmail.comI'll definitely be making these again.
Husaina ali
h_a@gmail.comEasy to make and delicious!
Hee heee
heeeh84@yahoo.comYum!
Amjad Quraishi
q_a@hotmail.comThese cookies are amazing! I made them for my holiday party and they were a huge hit. Everyone loved them.
Nafisa Alom
an@hotmail.frI followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly. I'm not sure what went wrong.
Med Sidi
med@yahoo.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Winnie Morudu
morudu-w@hotmail.co.ukI love these cookies! They're so soft and chewy, and the white chocolate and confetti chips add a fun and festive touch. I'll definitely be making them again.
Mistress Doobie
doobie.mistress@aol.comThese cookies are perfect for Christmas! They're festive, delicious, and easy to make. I've already made them twice this season and they're always a hit.
dvendra samad
d-s2@hotmail.comI wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're so delicious and festive, and they were really easy to make. I'll definitely be making them again.
Midday ssekibulala Ssekibulala
s.m4@gmail.comThese cookies are so cute and easy to make! I made them with my kids and we had a lot of fun. They turned out great and we're already planning on making them again.
Kannan Kailyani
kannan_k70@gmail.comI made these cookies for my family and they loved them! The white chocolate and confetti chips add a fun and festive touch, and the cookies are perfectly chewy.
Mudesir Murtaza
m.m5@aol.comThese cookies were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.