WHITE CHOCOLATE CHUNK CRANBERRY COOKIES
Yummy! The white chocolate, combined with the tart cranberries and the crunchy pecans make this one tasty cookie. They'd be great any time of the year, but the flavors are perfect for fall and winter. Include these in a cookie exchange and everyone will love you. Or, package the dough and freeze like Debbie suggests. Then bring...
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. In a medium sized bowl, mix together the flour, baking soda, and salt. Set aside.
- 2. Beat butter and sugars on medium speed in a large bowl until light and fluffy.
- 3. Blend in eggs and vanilla.
- 4. Gradually add the flour mixture.
- 5. Gently fold in the white chocolate chunks, nuts, and cranberries.
- 6. Drop by rounded tablespoons onto a cookie sheet, 1 ½ inches apart.
- 7. Bake from 9 - 11 minutes or until lightly browned.
- 8. Cool on the baking sheet for 3 minutes before moving to a rack to complete the cool down. Store in an airtight container.
- 9. Dough can be made ahead of time and frozen. For slice and bake cookies, make dough then roll into a log shape. Double wrap with plastic wrap and freeze until ready to use. Then simply thaw, slice and bake. Dough can also be rolled into balls, frozen in a plastic freezer bag and thawed when ready to use. Place thawed cookie dough balls onto the cookie sheet and bake as directed.
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Domini Flemings
domini@hotmail.comI made these cookies for a party and they were a big hit! Everyone loved them.
Nicole Odak
nicoleo@gmail.comThese cookies were a bit too dry for my taste. I think I would add more butter next time.
Shihab Ali
ali-shihab62@gmail.comI'm not a baker, but these cookies were so easy to make! They turned out perfectly and they were delicious.
Hillary Kipkemoi
k@gmail.comThese cookies were the perfect addition to my holiday cookie platter.
homophones
homophones28@yahoo.comI made these cookies for a bake sale and they sold out in minutes!
Shahdab Khan
k@gmail.comThese cookies were a bit too sweet for my taste. I think I would use less sugar next time.
Abdul Basit Mughal
mughal96@gmail.comI used dark chocolate chunks instead of white chocolate. The cookies were still really good.
jabid ali khan
a_jabid14@yahoo.comThese cookies were so good! I will definitely be making them again.
abmculi the2nd
a.the2nd@gmail.comI'm allergic to cranberries, so I substituted dried cherries. The cookies were still delicious!
Salma waseem
s_waseem81@yahoo.comThese cookies were a bit too crumbly for my taste. I think I would chill the dough for longer next time.
Gemma Mack
mgemma@hotmail.co.ukI made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Ruth Nwanga
nwanga-r@hotmail.comThese cookies were the perfect holiday treat! They were festive and delicious.
Shameem Rahi
shameem_r53@yahoo.comI'm not a baker, but these cookies were so easy to make! They turned out perfectly and they were delicious.
atnalta2
atnalta259@gmail.comThese cookies were a bit too dry for my taste. I think I would add more butter next time.
Tom Jerry
tom-jerry@aol.comI made these cookies for a party and they were a big hit! Everyone loved them.
Jimmy “Bugeyes” Rogers
r-j@yahoo.comI followed the recipe exactly and the cookies turned out great! They were the perfect texture and the white chocolate and cranberries were a nice touch.
Asawasi Blessing
a46@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Samantha King
ks94@hotmail.comI'm not a huge fan of cranberries, but these cookies were still really good. The white chocolate chunks were the perfect addition.
Tanveer Wali
wt76@yahoo.comThese cookies were so easy to make and they turned out perfectly! I love the combination of white chocolate and cranberries.
Tina Boyd
tina.boyd@gmail.comI tried this recipe and it was a hit! The cookies were soft and chewy, with just the right amount of sweetness. The white chocolate chunks and cranberries added a nice touch of flavor and texture.