WHITE CHOCOLATE CHUNK COOKIES
A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
Provided by Donna
Categories Desserts Cookies Drop Cookie Recipes
Time 3h15m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
- Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 24.8 g, Cholesterol 20.4 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 145.1 mg, Sugar 17.5 g
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Pirzada Karachi
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Eman Hossen
[email protected]I love these cookies! They're my new favorite.
Lahiru Madushanka
[email protected]Yum!
Palesa Mogane
[email protected]These cookies were easy to make and turned out perfect. I'll definitely be making them again soon.
Md Abir Hassan
[email protected]I'm not a big fan of white chocolate, but these cookies were still really good. The macadamia nuts added a nice crunch.
Maartje Dannenberg
[email protected]These cookies are so delicious! I can't stop eating them.
Tena Tube
[email protected]I followed the recipe exactly and the cookies turned out great! I would definitely recommend this recipe to others.
Uzzol Hossain
[email protected]The cookies were a bit dry. I think I should have added more butter to the dough.
Kashif abbasi
[email protected]I found these cookies to be a bit too sweet for my taste. I would recommend using less sugar next time.
Isuru Madusanka
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just to enjoy at home.
Brooklyn Rouse
[email protected]I love that these cookies are made with white chocolate chunks instead of chips. It gives them a more sophisticated flavor.
Muhammad Rizwan Muhammad Rizwan
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Iftikhar Shuvo56
[email protected]I've been making these cookies for years and they're always a hit. They're my favorite cookie recipe.
Elisna Marthinus
[email protected]These cookies are the perfect combination of sweet and salty. The white chocolate chunks and macadamia nuts are a great match.
Martin Ward
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Javid Ramzan
[email protected]These cookies are so delicious! The white chocolate chunks melt in your mouth and the macadamia nuts add a nice crunch.
Rhys Sauve
[email protected]I love the combination of white chocolate and macadamia nuts in these cookies. They're always a hit with my friends and family.
Mafia black
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy to make.
Olivia Liz
[email protected]These cookies were amazing! They were so soft and chewy, with the perfect amount of sweetness. The white chocolate chunks were a great addition, adding a creamy, rich flavor.