WHITE CHOCOLATE CHUNK BLONDE BROWNIES
A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
- Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
- In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 18 g, TransFat 0 g
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Fwgta5 Rock star
[email protected]These brownies were a disappointment. They were dry and crumbly. I would not recommend this recipe.
Slindokuhle Shozi
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
Kenyadi Green
[email protected]These brownies were amazing! They were so rich and chocolatey. I will definitely be making them again.
Sobuj Ahmed
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and tasted delicious.
mkamranjaan101 Ali khan
[email protected]I found the instructions for this recipe to be a bit confusing. The brownies didn't turn out as expected.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them.
Darryl Machtmes
[email protected]I loved the gooey texture of these brownies. They were perfect with a scoop of vanilla ice cream.
Olivia Moore
[email protected]These brownies were easy to make and tasted great! I would definitely make them again.
Abaid Rehman
[email protected]I would not recommend this recipe. The brownies were dense and lacked flavor.
Hayden Schilling
[email protected]Overall, I thought these brownies were just okay. They weren't as good as I was hoping for.
Komal Fatima
[email protected]I found these brownies to be a bit dry, but the white chocolate chunks were a nice touch.
Jackie Martin
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Jason Maulden
[email protected]I've made these brownies several times and they always turn out great. They are a family favorite.
Ashraf Uddin
[email protected]These brownies are my new favorite dessert! They are so rich and chocolatey, with the perfect amount of chewiness.
winter Lustfield
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly.
Jarif Mamun
[email protected]These brownies were absolutely delicious! The white chocolate chunks added a perfect touch of sweetness and creaminess. I will definitely be making these again!