Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts. , In a small bowl, combine 1/2 cup flour and pecans. In a large bowl, combine the sugar, baking soda and remaining flour. Gradually beat in butter mixture. Stir in pecan mixture. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a microwave, melt white chocolate; stir until smooth. Cool for 10 minutes, stirring occasionally. , In a large bowl, beat cream cheese and butter. Gradually beat in melted chocolate and extracts. Gradually beat in confectioners' sugar until smooth., To assemble, spread 2 tablespoons of jam over one cake layer; spread with 1/2 cup frosting. Repeat layers twice. Spread remaining frosting over top and sides of torte. Warm remaining jam; drizzle over dessert plates. Top with a slice of torte.
Nutrition Facts : Calories 857 calories, Fat 40g fat (22g saturated fat), Cholesterol 147mg cholesterol, Sodium 482mg sodium, Carbohydrate 119g carbohydrate (91g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Anssri
[email protected]This torte was easy to make and turned out great! I used a store-bought crust and it worked perfectly. I will definitely be making this again.
Ajeeb Rehman Mahar
[email protected]This torte was absolutely delicious! The white chocolate and cranberries were a perfect combination. I will definitely be making this again.
Sabibur Rahman
[email protected]This torte was a bit too rich for my taste. I think I would use less white chocolate next time.
Hasnain Faheem
[email protected]I've made this torte several times and it's always a hit! It's so easy to make and everyone loves it.
Aafi Shah1
[email protected]This torte is the perfect dessert for a special occasion. It's beautiful and delicious.
kurdish Man99
[email protected]I made this torte for my daughter's birthday and she loved it! It was so creamy and delicious. I will definitely be making this again.
Md Khaled Hasan
[email protected]This torte was a bit too dense for my taste. I think I would use less flour next time.
Seeta Hatton
[email protected]This was my first time making a torte and it turned out beautifully! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Lusizi Isaac Makhanda
[email protected]I've made this torte several times and it's always a hit! It's so easy to make and everyone loves it.
Saniagull Gull
[email protected]This torte was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Md Pranto Hossin
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kamilah Gaston
[email protected]This torte is amazing! It's so creamy and rich, and the cranberries add a nice tartness. I will definitely be making this again.
Eric Paris
[email protected]I love this torte! The white chocolate and cranberries are a perfect combination. I've made it several times and it's always a hit.
Harliv Vansh
[email protected]This torte was delicious! I used a 9-inch springform pan and it turned out perfectly. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
sebhat tesgaye
[email protected]I made this torte for my family's Christmas dinner and it was a huge hit! Everyone loved the creamy white chocolate filling and the tart cranberries. The crust was also perfect - flaky and buttery. I will definitely be making this torte again.
Chris Leonard
[email protected]This White Chocolate Christmas Torte was an absolute delight! The combination of white chocolate and cranberries was divine, and the almond crust added a lovely nutty flavor. The torte was rich and creamy, yet light and airy at the same time. I highl