WHITE CHOCOLATE CHIP RASPBERRY BARS
Steps:
- Preheat oven to 325° F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray. Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir. Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2/3 of batter into prepared pan. Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars. **If you use unsalted butter, add about 3/8 teaspoon of salt Makes 16
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memet can
[email protected]These bars were a waste of time and ingredients. They were dry, crumbly, and tasteless. I wouldn't recommend this recipe to anyone.
Virgil Logan
[email protected]The bars were a bit dry, but overall they were still good. I think I would add more butter to the crust next time.
Classic Ice
[email protected]These bars were delicious, but they were a bit too sweet for my taste. I think I would use less sugar next time.
Ibiene treasure
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ram Mahara
[email protected]These bars were so easy to make and they tasted amazing! The white chocolate chips and raspberries were a perfect match. I'll definitely be making these again.
Majid Memon
[email protected]I've made these bars several times and they always turn out perfect. They're a favorite with my family and friends. I love the combination of white chocolate and raspberries.
Danish Lover
[email protected]These bars were a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
John Mwasame
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Tony Kiernan
[email protected]The bars were a bit too sweet for my taste, but overall they were still good. I think I would use less white chocolate chips next time.
Rose Adhiambo
[email protected]These bars were delicious! The combination of white chocolate, raspberries, and buttery crust was perfect. I would definitely recommend this recipe to anyone who loves sweet treats.
Antonio Martinez
[email protected]Easy to follow recipe and the bars turned out amazing! I used fresh raspberries and they added a wonderful burst of flavor. The white chocolate chips melted perfectly and added a creamy texture. My family loved them!
Random1ne Person
[email protected]These raspberry bars were a hit at my party – they disappeared within minutes! The white chocolate chips added a lovely sweetness and richness, and the raspberries gave a nice tart contrast. The crust was also perfectly crisp and buttery. I'll defini