Make and share this White Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 57m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
- Gradually add in the sugars, beat well to combine.
- Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
- Add in the vanilla; stir to combine.
- In another mixing bowl, mix together the flour and next 3 ingredients.
- Gradually add to the butter mixture; beat until blended.
- Stir in the oats, chocolate morsels, and pecans.
- Drop by tablespoonfuls onto a greased baking sheet.
- Bake in a 350° oven for 12 minutes.
- Cool on baking sheet for 3 minutes.
- Transfer cookies to a wire rack to finish cooling.
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[email protected]I'm not a big fan of white chocolate, but these cookies were still delicious.
Mailk Jani
[email protected]These cookies are so addictive! I can't stop eating them.
Flevian Alusa
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a nice crispy edge. The white chocolate chips were the perfect finishing touch.
Roshan Jimba
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Mugabi Sharik
[email protected]The cookies didn't spread out as much as I thought they would. They were a bit too thick.
Shambhu Risal
[email protected]These cookies were a bit too sweet for my taste.
Gobeen Ghimire
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Tickle Tipson.
[email protected]These cookies were a hit at my party! Everyone loved them.
Give Ewey
[email protected]Easy to make and delicious! I used dark chocolate chips instead of white chocolate chips and they were still great.
Elizabeth Pierce
[email protected]These cookies turned out amazing! They were soft and chewy, with the perfect amount of sweetness. The white chocolate chips added a nice touch of richness. I'll definitely be making these again soon!