WHITE CHOCOLATE CHIP AND CASHEW COOKIES
Provided by Terezinha de Melo
Categories Cookies Chocolate Dessert Bake Vegetarian Kid-Friendly Quick & Easy Cashew Chill Bon Appétit Massachusetts Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
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Karla Coronel
[email protected]The cookies didn't turn out as I expected. I think I overbaked them.
hakim Turk
[email protected]These cookies are a little too sweet for my taste.
Blaise Waring
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient!
Alishba Javeed
[email protected]These cookies are so easy to make, even for a beginner baker like me.
josephine akinyi
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for any occasion.
Jason Tulick
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Rumi Akter
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the cashews.
chukchakindoor
[email protected]I'm not usually a fan of white chocolate, but these cookies changed my mind. They're so delicious!
Samuel Atuti
[email protected]These cookies were a hit at my party! Everyone loved them.
Garry Davies
[email protected]Just finished making these cookies with my kids. They were so easy to make and turned out perfectly! The flavor combination of white chocolate chips and cashews is amazing.