Looks fancy, but is easy to make? Sign us up. This dessert - a genius way to use old buns or rolls - is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Combine dried cherries, juice and 2 tablespoons sugar in a saucepan and bring to a boil. Reduce heat and stir a minute or two until sugar dissolves.
- Remove from heat and set aside. (Note: If you use Grand Marnier instead, combine cherries and liqueur in a bowl, cover and allow to sit overnight to soak.)
- Heat oven to 350 degrees F.
- In a saucepan, combine white chocolate, half & half, milk and sugar, heating over medium heat about 5 to 7 minutes, stirring until chocolate melts and is thoroughly combined.
- Add cinnamon and nutmeg and reduce heat to simmer.
- Stir a little of the hot mixture into the beaten eggs and stir well to temper the eggs. Slowly add the tempered eggs into the white-chocolate mixture and stir to combine.
- Drain cherries and reserve the liquid.
- Butter a 9x9-inch baking pan or 8 ramekins.
- Place half the cubed buns in the pan or ramekins, top with half of the cherries. Follow with the rest of the cubed buns and the remaining cherries.
- Ladle the white chocolate liquid over the bread and cherries. Press down slightly to make sure the liquid soaks into the bread thoroughly.
- Bake for 30 to 40 minutes or until a knife inserted into the center comes away clean. Remove from oven and allow to rest for 10 minutes.
- Make topping by combining creme fraiche, confectioner's sugar and 1 to 2 tablespoons of the reserved cherry liquid, stirring well.
- Top the bread pudding with the creme and serve warm.
Nutrition Facts : Calories 810.6 calories, Carbohydrate 107.6 g, Cholesterol 189.9 mg, Fat 38.4 g, Fiber 2 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 325.1 mg, Sugar 42.1 g
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Agustin solis
[email protected]This bread pudding is the perfect comfort food. It's warm, creamy, and delicious.
Patel Dhirendra
[email protected]I love the crunchy topping on this bread pudding. It adds a nice contrast to the creamy interior.
Shahbaz Bashir
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
MD Ruhul lslam
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so creamy and flavorful.
Sabin Adhikari
[email protected]This bread pudding is delicious! I love the white chocolate chips and the cherries.
Janiii Khan
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover bread.
Abdul Ghani Pirkani
[email protected]This bread pudding is the best I've ever had. The white chocolate and cherries are a perfect match.
Daniel Trifon
[email protected]I made this bread pudding for my friends and they all loved it. It's a great recipe for a crowd.
Saran Ghimeg
[email protected]This bread pudding is so moist and flavorful. I love the crunchy topping.
isuru dananjaya
[email protected]I wasn't sure how the white chocolate and cherries would taste together, but I was pleasantly surprised. This bread pudding is amazing!
Aariana Weaver
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Noz Nana
[email protected]I love the combination of white chocolate and cherries in this bread pudding. It's a unique and delicious dessert.
TALLAABO CHANNEL
[email protected]This bread pudding is the perfect dessert for any occasion. It's rich, creamy, and full of flavor.
Md Raju Ahmed Raju
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Oishe Telicom
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Harun Dautović
[email protected]This bread pudding was a hit with my family! The white chocolate and cherries were a perfect combination, and the bread was so moist and flavorful.