WHITE CHOCOLATE CHERRY BLONDIES
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.
Provided by smellyvegetarian
Categories Bar Cookie
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
- Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
- Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
- Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.
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Lungisa Sobhuwa
[email protected]These blondies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
riaz uddin
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist and chewy, with just the right amount of sweetness.
Charliebats Nyax
[email protected]These blondies were a bit too sweet for my taste, but I still liked them. I think I'll try making them with less sugar next time.
ToxicFox 05
[email protected]I've made these blondies several times and they're always a hit. They're the perfect treat for any occasion.
Victor Cos
[email protected]These blondies were really easy to make and they turned out great! I'll definitely be making them again.
MD Aminur Rana
[email protected]I'm not a huge fan of cherries, but I still really enjoyed these blondies. The white chocolate was the perfect complement to the cherries.
Bianca Jansen
[email protected]These blondies were amazing! The white chocolate and cherries were a perfect combination and the blondies were so moist and chewy.
Sm Naeem
[email protected]These blondies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Naresh Silwal
[email protected]I made these blondies for my family and they loved them! They said they were the best blondies they've ever had.
Md Amin
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist and chewy, with just the right amount of sweetness.
Bsn Tmg
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sabrina Williams
[email protected]I'm not usually a fan of blondies, but these were really good. The white chocolate and cherries were a great combination.
Omolemo Letshosa
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Gina Wesley
[email protected]I made these blondies for a party and they were gone in minutes! Everyone loved them.
stacy boland
[email protected]These blondies were a hit! They were so easy to make and tasted delicious. The white chocolate and cherries were a perfect combination.