WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE
A crustless cheesecake that I wrote on an index card years and years ago. I, now, see it on the internet, but it's been around pre-internet. The white chocolate may be doubled, but not really necessary with the lovely sauce which compliments this cheesecake highly. Should you want a crust, almost any will do...oreo, graham cracker, cookie, shortbread...
Provided by gailanng
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan.
- Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
- Melt 4 ounces of the white chocolate. (This can be done in 10 second increments in the microwave.) With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
- Place cheesecake pan in a water bath filled with hot water. Bake at 300 degrees for 50 to 60 minutes or until center of the cheesecake is just firm. Cool at room temperature for one hour. Refrigerate until set before removing from pan.
- To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.
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Maggie Hogan
[email protected]Overall, the cheesecake was good, but it could be improved with a few tweaks to the recipe.
Wisdom Biisuki
[email protected]The cheesecake was a bit bland. I would recommend adding more flavorings to the cheesecake filling.
Ilyas Magray
[email protected]The cheesecake was good, but the brandy sauce was a bit too strong for my taste. I would recommend using less brandy in the sauce.
avil Nepali
[email protected]The cheesecake was a bit dense, but the flavor was good. I would recommend using a lighter cream cheese.
Jeremy Higgins
[email protected]This cheesecake was a bit too sweet for my taste, but the brandy sauce was delicious. I would recommend using less sugar in the cheesecake filling.
Afnan Mahmud
[email protected]This cheesecake is amazing! The white chocolate flavor is so rich and creamy, and the brandy sauce is the perfect finishing touch. I will definitely be making this again.
Bht Raza jr
[email protected]I love this cheesecake! The white chocolate flavor is so unique and delicious, and the brandy sauce is the perfect topping. I've made this cheesecake several times, and it's always a hit.
Abdou Khl
[email protected]This cheesecake was easy to make and turned out perfectly. The white chocolate flavor was rich and decadent, and the brandy sauce added a touch of elegance. I would definitely recommend this recipe.
Dk m rja
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Fabio Fraga
[email protected]This cheesecake was absolutely delicious! The white chocolate flavor was rich and creamy, and the brandy sauce was the perfect complement. I will definitely be making this again for special occasions.
Jerome Reynolds
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of white chocolate, but I'm so glad I did! The cheesecake was amazing! The white chocolate flavor was subtle and not overpowering, and the brandy sauce was the perfect topping.
Migcobo Sompondo
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The white chocolate flavor was perfect, and the brandy sauce was the perfect complement.
Best Funerals
[email protected]This cheesecake was very easy to make, and it turned out beautifully. I followed the recipe exactly, and it came out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Abd Alfatah
[email protected]I'm not usually a fan of white chocolate, but this cheesecake changed my mind. It was creamy and smooth, with just the right amount of sweetness. The brandy sauce was also delicious, and added a nice depth of flavor.
Sahzalal Shah
[email protected]This cheesecake was a hit at my dinner party! The white chocolate flavor was rich and decadent, and the brandy sauce added a touch of sophistication. I will definitely be making this again.