WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
Provided by Judy Wilson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
- Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
- Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
- Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
- To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.
Nutrition Facts : Calories 596 calories, Carbohydrate 39.8 g, Cholesterol 157 mg, Fat 44.2 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 27 g, Sodium 229.4 mg, Sugar 35.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azeemul Haq
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion.
Suhani Magar
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny! It's so rich and decadent, and the brandy sauce is the perfect finishing touch.
iffi jee
[email protected]I'm not a baker, but this cheesecake was so easy to make! It turned out beautifully and tasted even better.
Jessica Harris
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Landon 801
[email protected]This cheesecake is so easy to make and it always turns out great! I love that I can use store-bought white chocolate chips.
Aa-ces kafle
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Antonio McGriff
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Kriss Dalton Gonzalez
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have liked it better with a less sweet crust.
Mangal Bk
[email protected]I'm not a big fan of cheesecake, but this one was really good! The white chocolate flavor was subtle and not too sweet, and the brandy sauce added a nice boozy flavor.
Ngudo Mafoho
[email protected]This cheesecake is absolutely divine! The crust is buttery and flaky, the filling is smooth and creamy, and the brandy sauce is the perfect finishing touch.
Parvez Shar
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The white chocolate and brandy flavors are a perfect combination.
kharish khan
[email protected]This cheesecake is so easy to make and it always turns out perfectly! I love that I can make it ahead of time and it still tastes fresh and delicious.
David Adams
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the smooth texture and the delicious flavor. The brandy sauce was the perfect finishing touch.
Afran Gamer
[email protected]This cheesecake was a delight! The white chocolate flavor was rich and creamy, and the brandy sauce added a touch of sophistication. I would definitely recommend this recipe to anyone who loves cheesecake.