WHITE CHOCOLATE CHEESECAKE WITH CRANBERRY-ORANGE COMPOTE
From its creamy cheese texture to subtle orange flavor and tart cranberry topping, this dessert will steal the show at your holiday meal. -Mary Richard, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix wafer crumbs, butter and sugar. Press onto bottom of prepared pan. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate, sour cream and vanilla. Add eggs; beat on low speed just until blended. Fold in orange zest. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, for compote, in a large saucepan, combine compote ingredients. Cook over medium heat until berries pop, about 15 minutes. Cool to room temperature. Spread over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, serve cheesecake with whipped cream.
Nutrition Facts : Calories 622 calories, Fat 38g fat (23g saturated fat), Cholesterol 138mg cholesterol, Sodium 333mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 2g fiber), Protein 9g protein.
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tusiime chris
[email protected]I wouldn't recommend this cheesecake.
Saad Shah
[email protected]This cheesecake was just okay.
Htet Zaw
[email protected]I'll definitely be making this cheesecake again.
Carlo valvo
[email protected]I loved this cheesecake!
Gemma Warburton
[email protected]This cheesecake was a disaster.
Prince Nyathi
[email protected]This cheesecake was amazing!
Mop Yu
[email protected]The cheesecake was good, but the crust was a bit too crumbly.
Amy Goldring
[email protected]The cheesecake was a bit too sweet for my taste, but the compote was delicious.
Aravinda Perera
[email protected]This cheesecake was easy to make and turned out great. I will definitely be making it again.
Namugavu Christine
[email protected]This cheesecake was very rich and decadent. It was perfect for a special occasion.
Faisal Kamran
[email protected]I'm not a big fan of white chocolate, but this cheesecake was surprisingly good. The compote was also very tasty.
Mf Sakin
[email protected]This cheesecake was a disaster! The crust was too crumbly and the cheesecake was too dense. I would not recommend this recipe.
Lisa Staples
[email protected]The cheesecake was good, but the compote was a bit too tart for my liking. I would recommend using less orange juice in the compote.
Murad Ahmed
[email protected]This cheesecake was a little too sweet for my taste, but the compote was delicious. I would definitely make the compote again, but I would use a different cheesecake recipe.
arainking302 arainking302
[email protected]I wasn't sure how I would like the combination of white chocolate and cranberry orange, but I was pleasantly surprised. The flavors worked really well together. The cheesecake was also very easy to make.
r rimshaamjad
[email protected]This cheesecake was amazing! The white chocolate and cranberry orange compote complemented each other perfectly. It was the perfect dessert for a special occasion.
ssekyanzi frank
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The compote is especially delicious - I love the combination of cranberries and oranges.
SEKASI MOHAMMED
[email protected]This white chocolate cheesecake with cranberry orange compote was a hit! The cheesecake was creamy and smooth, with a perfect balance of sweetness and tartness. The compote added a wonderful burst of flavor and color.