WHITE CHOCOLATE CHEESECAKE WITH CHERRY TOPPING
My recipe is simple but versatile. For variety, change up the crust by using chocolate chip cookies, shortbread or vanilla wafers instead of the graham crackers. You could also replace the cherry topping with strawberry or another fruit. -Susan Clements, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place pan on a baking sheet., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Fold in chocolate. Pour into crust., Bake 55-60 minutes or until center is almost set. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream, sugar and melted chocolate; spread over top of cheesecake. Bake 10 minutes longer., Cool on wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with pie filling and whipped cream.
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Ghulam Habib
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. It was too runny and the crust was soggy.
alomgir Husse
[email protected]Overall, I was disappointed with this cheesecake. I wouldn't recommend it.
Jutt brand
[email protected]This cheesecake was a bit bland for my taste. I think it could have used more flavor.
Steave Smithers
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, airier cheesecake.
Sarah Dudley
[email protected]The crust on this cheesecake was a bit too thick for my taste. I would have preferred a thinner crust.
Nazmul Nazmul
[email protected]This cheesecake was a bit too rich for my taste. I think I would have liked it better if it had been less sweet.
Md Mokaddes
[email protected]I was a bit disappointed with this cheesecake. It wasn't as creamy as I expected and the cherry topping was a bit too tart.
Flauela Xhafa
[email protected]This cheesecake is a bit pricey, but it's worth it. It's so delicious and perfect for a special occasion.
Anzel Mohammed
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the cherry topping is amazing.
Charbel Haddad
[email protected]This cheesecake is so easy to make. I love that I don't have to bake it.
Mr Rohmot
[email protected]The crust is the perfect balance of graham cracker and butter. It's so delicious.
Texas Huck
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
xzavion buck
[email protected]I love the way the white chocolate and cherry flavors complement each other.
Everst wolfy
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
pkirankumar Kirankumar
[email protected]I'm not a huge fan of white chocolate, but I loved this cheesecake. The cherry topping is what really makes it.
Kashar Khan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
yashubu sanky
[email protected]I love the combination of white chocolate and cherry. This cheesecake is so decadent and delicious.
Jasim Mk
[email protected]This cheesecake is so creamy and smooth, and the cherry topping is the perfect finishing touch. I will definitely be making this again.
Mareil Valdez
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and so delicious.
James A. Mathew
[email protected]This cheesecake is amazing! The white chocolate and cherry combination is perfect, and the crust is so graham crackery and delicious. It's definitely a new favorite in our house.