WHITE CHOCOLATE-CHEESECAKE TRUFFLES
So little effort, for such a big reward. These delectable truffles of white chocolate, with a hint of lemon and crushed butterscotch for crunch, go down a treat. I made these as gifts for Christmas, and everyone moaned with delight and said they tasted just like a cheesecake. Store truffles in a tightly covered container in the refrigerator if not serving immediately. They can also be frozen.
Provided by XjacyX
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h5m
Yield 36
Number Of Ingredients 8
Steps:
- Place white chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Pour butterscotch candy into chocolate and stir to combine. Add powdered sugar, sour cream, lemon zest, and salt; stir to combine. Stir in vanilla wafer crumbs. Let mixture chill in the refrigerator until firm, 15 to 20 minutes.
- Shape mixture into balls using a teaspoon-sized scoop. Roll balls in chopped almonds.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 18.2 g, Cholesterol 3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 73.1 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ali ahmed munna
[email protected]These truffles look amazing! I can't wait to try them.
Amith Prasanna
[email protected]I'm definitely going to make these truffles again. They're so delicious and they're perfect for a party.
Neville Jugmohan
[email protected]These truffles are so easy to make! I love that I can just melt the chocolate and cream cheese in the microwave.
Abayomi Oluwatomiwa
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these truffles. The cheesecake filling is really good.
Jony Hasan
[email protected]I followed the recipe exactly, but my truffles didn't turn out as well as I expected. They were a little too crumbly.
Burhan Rana
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good.
Jenni A
[email protected]I love the combination of white chocolate and cheesecake. These truffles are a perfect balance of sweet and tangy.
Morteza Sanchez
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
sandy lama
[email protected]I've made these truffles several times and they always turn out great. They're a little time-consuming to make, but they're definitely worth the effort.
Mostofa Kamal Raj
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them. The white chocolate and cheesecake flavors were a perfect combination.