Provided by á-46353
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Beat butter, 1/4 cup sugar and 1/2 teaspoon vanilla in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Prick with fork. Bake 25 min. or until edge is lightly browned. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with raspberries just before serving.
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Jason pietersen
[email protected]I loved the white chocolate flavor!
abubakar saleem
[email protected]This cheesecake was delicious!
Emily Murphy
[email protected]I've made this cheesecake several times and it's always a hit! The white chocolate flavor is amazing and the cheesecake is always creamy and smooth.
caroline daher
[email protected]This cheesecake was easy to make and turned out great! The white chocolate flavor was delicious and the cheesecake was very creamy. I would definitely recommend this recipe.
Colleenaplays
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake. The white chocolate flavor was subtle and not overpowering, and the cheesecake was very creamy and smooth. I would definitely recommend this recipe to anyone who loves chees
Geovanny Gomez
[email protected]This cheesecake was a hit at my party! Everyone loved the white chocolate flavor and the creamy texture. I will definitely be making this again.
EDITH COUTURE
[email protected]I made this cheesecake for my husband's birthday and he loved it! The white chocolate flavor was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
priyantha pushpakumara
[email protected]This cheesecake was delicious! The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Aziz hmidi
[email protected]I've made this cheesecake several times and it's always a hit! The white chocolate flavor is amazing and the cheesecake is always creamy and smooth.
Gatobu Timothy
[email protected]This cheesecake was easy to make and turned out great! The white chocolate flavor was delicious and the cheesecake was very creamy. I would definitely recommend this recipe.
Muktar Abdurehman
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake. The white chocolate flavor was subtle and not overpowering, and the cheesecake was very creamy and smooth. I would definitely recommend this recipe to anyone who loves chees
SandrA Stewart
[email protected]This cheesecake was a hit at my party! Everyone loved the white chocolate flavor and the creamy texture. I will definitely be making this again.
Charlene van Wyk
[email protected]I made this cheesecake for my husband's birthday and he loved it! The white chocolate flavor was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Ayoube Guendouz
[email protected]This cheesecake was amazing! The white chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.