WHITE CHOCOLATE CHEESECAKE BARS
Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
- Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.
Nutrition Facts : Calories 264, Carbohydrate 20 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 205 mg
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Mayra Cervantes
[email protected]These bars are amazing! I love the creamy cheesecake and the white chocolate chips add a perfect touch of sweetness.
Bella Wright
[email protected]I've made these bars several times and they always turn out perfect. They are a favorite of my friends and family.
Sakib Rakib
[email protected]I made these bars for my family and they loved them. My kids especially loved the white chocolate chips.
Joyce Mubanga
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and impressive-looking.
Amy Marchbanks
[email protected]I love the combination of white chocolate and cheesecake. These bars are the perfect treat for any occasion.
wa khaskheli wa khaskheli
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make.
Jayden Humphrey
[email protected]I was a little skeptical about making these bars because I'm not a fan of white chocolate. But I'm so glad I tried them! They were amazing.
matin kurd
[email protected]I'm a beginner baker and these bars were a great project for me. They were easy to make and they turned out delicious.
Abdu Hamdu
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Daniel Horton
[email protected]5 stars! These cheesecake bars are the best I've ever had. I will definitely be making them again soon.
Ali Alaa
[email protected]These bars were easy to make and turned out perfectly. I used a springform pan and they came out clean and intact.
Ahmadali Haider
[email protected]I'm not usually a fan of white chocolate, but these bars were so good I couldn't resist. The cheesecake was smooth and creamy, and the white chocolate chips added a delightful crunch.
Katangula Trevor
[email protected]These cheesecake bars were a hit at my party! They were creamy and decadent, with the perfect amount of sweetness. The white chocolate chips added a nice touch of flavor and texture.