WHITE CHOCOLATE CHEESECAKE
Go on, you deserve it! Reward yourself with a cool slice of cheesecake featuring the rich, creamy taste of white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h13m
Yield 16
Number Of Ingredients 12
Steps:
- Move oven rack to lowest position. Heat oven to 400°F. Lightly grease bottom and side of springform pan, 8x3 inches; remove bottom.
- Mix cracker crumbs, pecans, 2 tablespoons sugar and the butter. Press about 3/4 cup of the crumb mixture evenly on bottom of pan. Place on cookie sheet.
- Bake 6 to 8 minutes or until golden brown; cool.
- Assemble bottom and side of pan; secure side. Press remaining crumb mixture 2 inches up side of pan. Cut 11-inch circle of heavy-duty aluminum foil. Place pan on foil circle; press foil up side of pan to prevent dripping in oven during baking.
- Place white baking chips in 2-cup heatproof glass measure. Place measure in 1 1/2-quart saucepan. Add water to saucepan until 2 inches deep. Heat over low heat, stirring frequently, until chips are melted. Remove measure from saucepan.
- Increase oven temperature to 475°F.
- Beat melted chips, 3/4 cup sugar and the flour in large bowl with electric mixer on medium speed until blended. Beat in cream cheese and egg yolks until smooth. Continue beating, adding the eggs one at a time, then the sour cream until blended. Pour batter carefully into crust. Cover pan with aluminum foil.
- Bake 20 minutes; remove foil. Reduce oven temperature to 300°F. Bake 1 hour. (If cheesecake browns too quickly, cover loosely with aluminum foil during last 30 minutes of baking.)
- Turn off oven and leave cheesecake in oven 15 minutes. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Cover tightly and refrigerate at least 8 hours, but no longer than 5 days. Run metal spatula along side of cheesecake to loosen; remove side of pan. Place cheesecake on serving plate. Top with fruit. Immediately refrigerate any remaining cheesecake after serving.
Nutrition Facts : Calories 355, Carbohydrate 31 g, Cholesterol 100 mg, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 180 mg
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Pavol Samko
[email protected]I love this cheesecake! It's my go-to recipe for special occasions. The white chocolate flavor is amazing and the crust is always perfect.
Joel Njus
[email protected]This cheesecake was delicious! The white chocolate flavor was perfect and the crust was flaky and buttery. I would definitely make this again.
timothy weeks
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I would definitely recommend this recipe.
GaryMatt Stanton
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the crust was perfectly flaky.
CM Chonchol
[email protected]I love white chocolate and this cheesecake did not disappoint! The filling was creamy and smooth, and the crust was the perfect balance of sweet and salty. I would definitely recommend this recipe.
Kimoia Mckenzie
[email protected]This cheesecake was so easy to make and it turned out beautifully. The white chocolate flavor was rich and decadent, and the crust was perfectly flaky. I would definitely recommend this recipe.
evans boateng
[email protected]I made this cheesecake for my family and they loved it! The white chocolate flavor was subtle and the cheesecake was not too sweet. I will definitely be making this again.
Choudhary Salman
[email protected]This cheesecake was amazing! The white chocolate flavor was rich and creamy, and the crust was the perfect balance of sweet and salty. I would definitely recommend this recipe.
orakzai zalmi
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I would recommend using a different crust recipe.
Springfield sprinfield
[email protected]I love this cheesecake! It's my go-to recipe for special occasions. The white chocolate flavor is amazing and the crust is always perfect.
Cory Goben
[email protected]This cheesecake was delicious! The white chocolate flavor was perfect and the crust was flaky and buttery. I would definitely make this again.
Suma Shel
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I would definitely recommend this recipe.
TOUFIK DT
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate flavor was rich and decadent, and the crust was perfectly flaky.
Saba Asamzaie
[email protected]I love white chocolate and this cheesecake did not disappoint! The filling was creamy and smooth, and the crust was the perfect balance of sweet and salty. I would definitely recommend this recipe.
Md sopon Hawladar
[email protected]This cheesecake was so easy to make and it turned out beautifully. The white chocolate flavor was subtle and the cheesecake was not too sweet. I will definitely be making this again.
Allison Minott
[email protected]I made this cheesecake for my husband's birthday and he loved it! The white chocolate flavor was rich and decadent, and the crust was perfectly flaky. I would highly recommend this recipe.
Lalan Thakur
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy white chocolate filling and the graham cracker crust was the perfect complement. I will definitely be making this again.