WHITE CHOCOLATE CARAMEL SLICE
Make and share this White Chocolate Caramel Slice recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
- In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
- FILLING.
- Place condensed milk, golden syrup and butter in a medium saucepan.
- Stir over low heat until mixture is combined.
- Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
- TOPPING.
- In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
- Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.
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Gm RaNa
[email protected]Yum!
willie harmse
[email protected]This is my new favorite slice! It's so easy to make and it's always a hit with my friends.
Sk Khumalo
[email protected]Easy and delicious.
kevinkzn Phil
[email protected]I'm not a big fan of white chocolate, but this slice was amazing! The caramel perfectly balanced out the sweetness of the white chocolate.
Mae Volten
[email protected]Great recipe!
Subroto Sarkar
[email protected]This slice is so addictive! I can't stop eating it.
Gabriela White
[email protected]Not too sweet, just perfect.
Richard onyenka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! So good!
Morgan Downey
[email protected]Easy to follow recipe and turned out delicious.
Ricky Aleman
[email protected]This slice was a huge hit with my family! The combination of white chocolate and caramel is divine.