WHITE-CHOCOLATE CARAMEL CORN WITH CASHEWS
Caramel corn, a perennial Halloween favorite, gets an upgrade with the addition of chopped cashews and drizzled white chocolate. It can be stored in an airtight container for up to a week so you can enjoy it for the days leading up to October 31.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Yield Makes 12 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in corn syrup, sugar, and 1/2 teaspoon salt, and cook until sugar dissolves, stirring once or twice. Raise heat to high, and bring to a boil (do not stir). Boil, without stirring, until a candy thermometer registers 248 degrees, 2 to 4 minutes. Remove from heat, and stir in baking soda.
- Pour caramel over popcorn mixture, stirring to coat thoroughly. Transfer to 2 rimmed baking sheets, spreading in a single layer. Bake 45 minutes, stirring twice. Test doneness by removing a few pieces of popcorn from oven; if they crisp within 1 minute, popcorn is ready. Remove from oven, and immediately sprinkle with remaining salt. Let cool completely.
- Place chocolate in a heatproof bowl set over a pan of barely simmering water. Stir until melted and completely smooth. Fill a small resealable plastic bag with chocolate, and snip a tiny hole in 1 corner. Drizzle chocolate over caramel corn. Refrigerate until chocolate is set, about 10 minutes, before breaking up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
just Gontse
[email protected]This is the best white chocolate caramel corn recipe I've ever tried!
EL CHAPO GUZMAN
[email protected]This recipe is so easy to make, even for beginners.
J Woods
[email protected]The cashews add a nice crunchy texture to this caramel corn.
MD Russell Khan
[email protected]I love the combination of sweet and salty in this recipe.
Atiya Sultana
[email protected]This is the perfect snack for a party or a movie night.
Nadio Reag
[email protected]I've made this recipe several times and it's always a hit.
Ahmadkhan Tahiri
[email protected]This recipe is a great way to use up leftover popcorn.
Riyed majadi Razwan
[email protected]I love the way the white chocolate and caramel melt in my mouth.
Adnan Yeamin
[email protected]This caramel corn is so addictive! I can't stop eating it.
Randy Carpenter
[email protected]This recipe is a keeper! I'll be making it again and again.
Hailee Walker
[email protected]I made this recipe for my kids and they loved it! They said it was the best caramel corn they've ever had.
Exauce Kalumba
[email protected]This is the best white chocolate caramel corn I've ever had! The recipe is perfect and it's so easy to make.
Nihal Jayawickrama
[email protected]This caramel corn was a big hit at my party! Everyone loved it. I'll definitely be making it again.
Wolfybby
[email protected]This recipe is so easy to make. I was able to make it in under 30 minutes. It's a great recipe for beginners or for busy people who don't have a lot of time.
TyRave
[email protected]The cashews in this recipe add a nice crunchy texture and a bit of saltiness, which helps to balance out the sweetness of the white chocolate and caramel.
Erica Hubbard
[email protected]I love the combination of white chocolate and caramel in this recipe. It's a unique and delicious twist on classic caramel corn.
Megan Gjeldum
[email protected]This white chocolate caramel corn is a great snack for movie nights or parties. It's also a great gift idea. I've given it to friends and family as gifts and they've all loved it.
Koshal Kumar
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's so easy to make and it's always a crowd pleaser.
Stephanie Mendoza
[email protected]This white chocolate caramel corn with cashews is a delightful treat! The combination of sweet and salty is perfect, and the cashews add a nice crunchy texture. I followed the recipe exactly and it turned out great.