WHITE CHOCOLATE CARAMEL
Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 1 cup
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
- To reheat, warm the jar in a pot of simmering water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pubg Store
[email protected]These bars were a great balance of sweet and salty. I loved the combination of white chocolate and caramel.
Shiel James
[email protected]These bars were so easy to make and they turned out perfect! I will definitely be making them again.
Axel Khanivore
[email protected]I added some chopped nuts to these bars and they gave them a nice crunch.
Dalal Shamout
[email protected]I made these bars with dark chocolate instead of white chocolate and they were amazing!
Ndubuisi Anaka
[email protected]These bars were a bit too dense for my liking, but the flavor was great.
Urmila Lamichhane
[email protected]I had some trouble getting the caramel to set, but overall these bars were still very good.
Semuddu Shafik
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Pulity Nzala
[email protected]I'm not a big fan of white chocolate, but I loved these bars! The caramel flavor really balanced out the sweetness of the white chocolate.
Dispenser Online 786
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
sangit paneru
[email protected]These bars were a hit with my family and friends! They were gone in no time.
Queen Trudy
[email protected]This recipe was absolutely delicious! The white chocolate and caramel flavors were a perfect combination, and the bars were so easy to make. I will definitely be making these again.