Make and share this White Chocolate Cappuccino recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour milk into heavy medium saucepan.
- Scrape in seeds from vanilla bean.
- Add bean and seeds.
- Bring to boil.
- Remove from heat.
- Add white chocolate; whisk until melted and smooth.
- Whisk in brandy and vanilla extract.
- Using tongs, remove vanilla bean.
- Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
- Pour hot coffee into mugs.
- Ladle white chocolate mixture over.
- sweeten if you wish.
- Sprinkle with cocoa powder and serve.
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Md Najir
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Holly Price
[email protected]This recipe is a waste of time. The cappuccino was bland and flavorless.
Lilambar Das
[email protected]I followed the recipe exactly, but my cappuccino didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Badr Ghazi
[email protected]This cappuccino is a bit too sweet for my taste. I think I'll use less sugar next time.
Wael Salah
[email protected]I'm not a coffee drinker, but I still enjoyed this cappuccino. The white chocolate flavor was very prominent, and the drink was very creamy.
Sc Jerry
[email protected]5 stars! This white chocolate cappuccino is the perfect drink to warm you up on a cold day.
Bruce Skogen
[email protected]I substituted dark chocolate chips for the white chocolate chips, and it was still delicious! I think this recipe is versatile and can be customized to your own preferences.
DAUDY SAMUEL
[email protected]The white chocolate cappuccino was a hit with my family! They all loved the flavor and the creamy texture.
Jaylynne Croston
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cappuccino without any problems.
Picture This
[email protected]This was my first time making a white chocolate cappuccino, and it turned out great! The flavor was rich and creamy, and the white chocolate chips added a nice sweetness. I'll definitely be making this again.