WHITE CHOCOLATE CAKE POPS WITH PEPPERMINT TWIST
Steps:
- For the modeling chocolate: Microwave the semisweet chocolate chips in a microwave-safe bowl in 15-second intervals until melted. Add the corn syrup and stir together until blended. Cover and set aside on the counter for later.
- For the cake pop: Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans with butter.
- Mix the flour, baking soda, baking powder and salt in a bowl and set aside. In a small microwave-safe bowl, microwave the white chocolate chips at 15-second intervals until melted.
- In the bowl of a stand mixer, cream the sugar and melted butter until light and fluffy. Add the eggs 1 at a time, mixing well. Stir in the flour mixture alternately with the milk. Mix in the melted white chocolate.
- Pour the batter into the prepared cake pans. Bake until a toothpick inserted in the cake centers comes out clean, 25 to 30 minutes. Let cool completely, then cut the cake into squares, put in a food processor and mix.
- Make a small ball of the modeling chocolate and place it on the end of a candy cane. Using the moisture of the cake, take 1 tablespoon of the processed cake and mold it around the modeling chocolate ball on the end of the candy cane. Repeat with the remaining candy canes, cake and chocolate. Freeze until firm.
- In a microwave-safe bowl, microwave the melting chocolate in 15-second intervals until melted. Dip the cake part of each cake pop 1 at a time in the melted chocolate. Decorate as desired.
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Gihan Kavidu
[email protected]These cake pops are the perfect treat for any occasion.
Clayton Ngwenya
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these cake pops.
Daniel Koutoglo
[email protected]These cake pops are the perfect holiday gift!
CEE tole
[email protected]I would definitely make these cake pops again.
Suresh Bajgain
[email protected]The cake pops were a little too expensive to make, but they were still delicious.
Mehran
[email protected]These cake pops are a great way to use up leftover cake.
Abudu Phiri
[email protected]I love how these cake pops taste! The white chocolate and peppermint flavors go perfectly together.
Al Amin Akanda
[email protected]The cake pops were a little difficult to make, but they were worth the effort.
Dorothy Everett
[email protected]These cake pops are the perfect size for a quick snack or dessert.
Saqlain Abbas saqlain Abbas
[email protected]I made these cake pops for my friend's birthday party and they were a huge success! Everyone loved them.
Rovea Veaolivares
[email protected]These cake pops were a little too minty for my taste, but I still enjoyed them.
Paul Njoroge
[email protected]I love how these cake pops look! They're so pretty and festive.
Arslan Ali khan Sunny khan
[email protected]The cake pops were a little dry, but the frosting helped to make them more moist.
Hadia shahzad
[email protected]These cake pops are the perfect holiday treat! They're festive and delicious.
Antonino V
[email protected]I had a lot of fun making these cake pops with my kids. They were so excited to help me decorate them.
Bright Sunday
[email protected]The cake pops were a little too sweet for my taste, but they were still delicious.
Obi Charles
[email protected]I love how easy these cake pops are to make. I was able to whip up a batch in no time.
Rachel Inkster
[email protected]These cake pops were a hit at my holiday party! The white chocolate and peppermint flavors were perfectly balanced, and the cake pops were moist and fluffy.