*Use a good quality imported white chocolate like Lindt white bar, Bakers or Merkens white This cake has received rave reviews by many expert cake decorators. (Note: remember, this is the recipe that is supposed to make two 6" layers, but they overflow the pans, so I use it to make two 8" cakes and the layers are about 1 1/2" high)
Provided by AnnNH
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°-- I bake at 300° for 20 minutes then increase oven temp to 325° or you could use bake even strips.
- Prepare pans with cooking spray and parchment.
- Melt the chocolate in the top of a double boiler, stirring frequently-- remove from heat before chocolate is completely melted; stir until chocolate is melted and smooth-- cool to room temperature.
- Meanwhile, sift together the flour, baking powder, salt and set aside.
- Place the butter in the bowl of your mixer, and with the flat paddle, cream butter.
- Add the sugar gradually and continue to beat until light and fluffy, about 1 to 2 minutes-- scrape down the bowl once or twice and beat in the vanilla.
- Add the eggs, one at a time, beating well after each addition.
- Scrape in the melted chocolate and beat until the batter is smooth.
- Add the dry ingredients alternately with the milk in 3 separate batches.
- Pour into prepared pans.
- Bake about 30-40 minutes, or until a toothpick tests clean or cake just begins to pull away from the sides of the pan-- do not overbake.
Nutrition Facts : Calories 193.6, Fat 9.1, SaturatedFat 5.4, Cholesterol 35.7, Sodium 134, Carbohydrate 25.5, Fiber 0.2, Sugar 14.7, Protein 2.7
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Md Risan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Suraj Pariyar
[email protected]This is the best white chocolate cake I've ever had. It's so moist and fluffy, and the frosting is to die for. I will definitely be making this cake again and again!
Nadia Kamal
[email protected]This cake is a showstopper! It's so beautiful and delicious. I made it for my husband's birthday and he was so impressed. I will definitely be making this cake again for special occasions.
Jenterri More
[email protected]I'm not much of a baker, but this cake was so easy to make. It turned out perfectly and it was so delicious. I will definitely be making this cake again.
Jobed Ali
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery. I love that I can make it ahead of time and it still tastes fresh and delicious.
Madalina Voicu Muzs
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Three Blessings of God
[email protected]This is the best white chocolate cake recipe I've ever tried. It's so moist and fluffy, and the frosting is to die for. I've made this cake several times now, and it's always a hit.
Ashenafi Beyene
[email protected]This cake was a hit at my daughter's baby shower. It was so beautiful and delicious. I got so many compliments on it. I will definitely be making this cake again for future parties.
Sabuj Bosu
[email protected]This is my new favorite white chocolate cake recipe! It's so simple to make, and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I love that I can make this cake ahead of time and it still tastes fres
Jamilia Hazzard
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Ain
[email protected]This white chocolate cake is the most decadent and delicious cake I've ever had. It was so moist and fluffy, and the white chocolate frosting was to die for. I will definitely be making this cake again and again!