WHITE CHOCOLATE CAKE DOUGHNUTS
recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places
Provided by Katrina
Categories Breads
Time 2h15m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the fryer.
- In a mixing bowl, sift the flour, baking powder and salt together.
- In another mixing bowl, whisk the eggs and sugar together.
- Add the melted chocolate and butter.
- Stir in the milk and vanilla.
- Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
- Cover the dough and chill for 2 hours.
- Turn the dough out onto a floured surface.
- Roll the dough out to 1/2-inch thick.
- Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
- Fry a couple of doughnuts at a time for 1 minute on each side.
- Remove the doughnuts from the fryer and drain on a paper-lined plate.
- Place the doughnuts on a wire rack.
- Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
- Place the doughnuts on a platter.
Nutrition Facts : Calories 364.1, Fat 19.2, SaturatedFat 7.6, Cholesterol 42.4, Sodium 147.4, Carbohydrate 45.3, Fiber 3.7, Sugar 14.7, Protein 7.5
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Tim Northcott
[email protected]I made these doughnuts for a bake sale and they were a huge hit. I sold out in no time!
Isabella Firth
[email protected]These doughnuts were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
clifford clarke
[email protected]I'm not a huge fan of doughnuts, but I really enjoyed these. They were not too sweet and the glaze was perfect.
Ali Samaila
[email protected]These doughnuts were amazing! I loved the white chocolate glaze and the doughnuts themselves were so light and fluffy.
King Akib
[email protected]Overall, I thought these doughnuts were good. They were easy to make and the glaze was delicious. I would definitely make them again.
Isa Cunha
[email protected]These doughnuts were a bit dry. I think I would add more milk or butter to the batter next time.
Majormuha Adam
[email protected]I had some trouble getting the doughnuts to rise properly. I think I might have overmixed the batter.
Matthew Eiermann
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ahmed Motu
[email protected]I loved the white chocolate glaze on these doughnuts. It was so smooth and creamy. The doughnuts themselves were also very good.
Ananii Mcfall
[email protected]These doughnuts were easy to make and turned out great! I used a mini doughnut pan and they were perfect for a quick snack or dessert.
Arif AlAm
[email protected]I made these doughnuts for a brunch party and they were a big hit. I especially liked the addition of the lemon zest to the glaze.
Launa NISBETT
[email protected]These doughnuts were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Raka
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these doughnuts. The glaze was sweet and creamy, and the doughnuts themselves were light and fluffy.
Unais Sani
[email protected]These were a hit at my daughter's birthday party! The kids loved the white chocolate glaze and the sprinkles. I'll definitely be making these again for her next party.
Syed MShah
[email protected]I was a bit skeptical about making doughnuts at home, but this recipe was so easy to follow. The doughnuts turned out perfectly and tasted just like the ones from the bakery.
Waqas Dhool
[email protected]These doughnuts were amazing! They had the perfect balance of sweetness and richness, and the white chocolate glaze was to die for. I'll definitely be making these again.