WHITE CHOCOLATE CAKE
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
Provided by VanDerStad
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
- In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
- In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
- Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
- To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
- In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 81.5 g, Cholesterol 136.6 mg, Fat 42 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 25.8 g, Sodium 507.5 mg, Sugar 60.3 g
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Rileigh Myers
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
RAJANISH Yadav
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Binod Bishwokarma
[email protected]I'm not a big fan of white chocolate, but this cake changed my mind. It's so delicious!
Majid Shekh
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Zoe Parkinson
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Juan Peguero
[email protected]I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. It still turned out great!
Ashenafi Getnet
[email protected]The cake was a little dry, but the ganache helped to make up for it.
Kehinde Oyenuga
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
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[email protected]I've tried many white chocolate cake recipes, but this one is by far the best. The ganache is especially delicious.
Rajendra Ale
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a crowd-pleaser.
ahmed khalfan
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Fazin Niazi
[email protected]This white chocolate cake was a delightful treat! The cake was moist and fluffy, and the white chocolate ganache was rich and creamy. It was the perfect dessert for a special occasion.