WHITE CHOCOLATE BUNDT CAKE (SCRATCH)
An elegant, almond-scented white chocolate Bundt cake simply bursting with luscious white chocolate throughout the cake itself and the icing, which is decoratively drizzled on top. 9/13/11 I've edited the recipe slightly making a white chocolate ganache instead of just drizzling the white chocolate.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease a 10-inch Bundt pan and sprinkle 2 tablespoons of the sugar in the Bundt pan.
- In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
- Chop four squares of the white chocolate and melt the other 4. Set aside.
- In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
- Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
- Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
- Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
- For White Chocolate Ganache: In a glass bowl covered with plastic wrap, heat white chocolate with cream on high (100 percent power) in microwave oven in 30-second intervals, stirring after each interval, until smooth. Let cook for about 10 minutes.
- Place cooled cake on a serving dish and frost with white chocolate ganache. Drizzle over with melted semisweet chocolate.
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Nazim khan 12
[email protected]I would have liked the cake to be more moist.
Youssef Abdel Nabi
[email protected]The cake didn't rise properly and it was a bit dense.
Mujahid Jam
[email protected]This cake was a bit too sweet for my taste.
Bablu Alam
[email protected]This cake is delicious! I'll definitely be making it again.
Shawkat Peail
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand.
Yuldashev Sherzodbek
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Praw Deep
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Nate Episale
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Olamide Okunola
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Blaze Minaj
[email protected]I love the white chocolate chips in this cake. They add a nice sweetness and texture.
Rana Touqeer
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
lorraine Wilson
[email protected]I'm not a big baker, but this cake was so easy to make. I'll definitely be making it again.
CRAZY FAMYLI
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it and asked for the recipe.
Abu Saeid
[email protected]This cake was delicious! It was easy to make and didn't require any fancy ingredients.
Jarin Akther Jarin
[email protected]My family loved this cake! It was super moist and fluffy, and the white chocolate chips added the perfect amount of sweetness.