WHITE CHOCOLATE BREAD PUDDING WITH TART CHERRY SAUCE
The flavor of this rich, scrumptious bread pudding is reminiscent of eggnog. It's served with a bright cherry sauce, which makes it so good! -Shawn Osborne, Vinton, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes. Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool., Place bread cubes in a greased 13x9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted., Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Pour mixture over bread cubes. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with cherry sauce and chocolate curls.
Nutrition Facts : Calories 648 calories, Fat 34g fat (20g saturated fat), Cholesterol 194mg cholesterol, Sodium 341mg sodium, Carbohydrate 76g carbohydrate (50g sugars, Fiber 2g fiber), Protein 12g protein.
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Francis Mashava
[email protected]Overall, I really enjoyed this bread pudding. It was a great dessert for a special occasion.
Da Beanzie
[email protected]I would have liked the tart cherry sauce to be a bit thicker, but it was still delicious.
Man Utd
[email protected]The bread pudding took a little longer to bake than the recipe said, but it was worth the wait.
SPC MKENYA
[email protected]I had some trouble finding white chocolate chips, but I was able to use semisweet chocolate chips instead.
OddlyLight
[email protected]The bread pudding was a bit too sweet for my taste, but overall it was still good.
Frejar Mabulo
[email protected]This recipe is a keeper! I will definitely be making it again.
Hamiduway
[email protected]I added a bit of cinnamon to the bread pudding batter and it gave it a nice warm flavor.
Oltinbek Mamadjonov
[email protected]I substituted frozen cherries for fresh cherries and it worked out great.
nkosayiphathwa mvumbi
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful.
Ibrahim Bare
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Angie Eddington
[email protected]This bread pudding was a hit with my family! The white chocolate and tart cherry flavors were a perfect combination.