WHITE CHOCOLATE BLUEBERRY MUFFINS
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 50m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- For added punch melt remaining chip in microwave and drizzle over the muffins.
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Rana Saab
[email protected]These muffins are so moist and fluffy. I love the way the white chocolate chips melt in my mouth. They're the perfect treat for any occasion.
SK Rajoan
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness. I love the combination of white chocolate and blueberries.
Sandra Frances
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they're a healthier alternative to store-bought muffins.
Dj Ronin
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great way to use up leftover blueberries. I love the combination of white chocolate and blueberries.
Kamal Bhusal
[email protected]I'm not a big fan of muffins, but these are an exception. They're so light and fluffy, and the white chocolate and blueberries are a perfect combination. I'll definitely be making these again.
Rhoda Akuol Diing
[email protected]These muffins are so moist and fluffy. I love the way the white chocolate chips melt in my mouth. They're the perfect treat for any occasion.
Parash Rai
[email protected]I made these muffins for a bake sale and they were a big hit! Everyone loved the combination of white chocolate and blueberries. They're definitely a keeper!
SB Promotion
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great make-ahead breakfast or snack. I often freeze them and then reheat them in the microwave when I'm short on time.
Aaron Robson
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and fluffy, with a delicious streusel topping. I'll definitely be making these again.
Ayanda sphe
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness. I love the combination of white chocolate and blueberries.
Snoop Beagle
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthier alternative to store-bought muffins.
Ashton Mahabir
[email protected]These muffins are so moist and fluffy. I love the combination of white chocolate and blueberries. They're the perfect grab-and-go breakfast or snack.
Cayden Cockster
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these muffins. The blueberries and the streusel topping were the perfect complement to the white chocolate.
Mabel Van-Duin
[email protected]These muffins are delicious! The white chocolate chips and blueberries are a perfect combination. I made them for a brunch party and they were a big hit.
Goop Browne
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I often add a handful of chopped nuts or dried fruit for extra flavor.
Arjan Kumar597
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The white chocolate chips and blueberries add a nice touch of flavor and texture. I will definitely be making these again.