WHITE CHOCOLATE BISCOTTI
Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.
Provided by Tavisha
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
- Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.
- Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
- Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 18.7 g, Cholesterol 15.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 112.3 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinyere Nnaemeka
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
ABDULLAH Studio
[email protected]This recipe is a keeper! I will definitely be making these biscotti again.
Rahman Ahmed
[email protected]I would not recommend this recipe to anyone.
Shawna Carter
[email protected]This recipe is a waste of time and ingredients. The biscotti were inedible.
Shah baba Peer baba
[email protected]I've tried this recipe twice now and both times the biscotti have turned out burnt. I'm giving up.
Centralcloud49
[email protected]I followed the recipe exactly, but my biscotti turned out too hard. I'm not sure what I did wrong.
NAFISA ISLAM JYOTI.
[email protected]These biscotti were a little too dry for my taste, but they were still okay.
Drxxm ily
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted good.
MR RAISUL
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Cecelia Conner
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for biscotti.
VALLA VALLA
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Abdullah Mugal
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive.
Nikki Benn
[email protected]I was a little worried about making these because I'm not a very experienced baker, but they turned out great! The recipe was easy to follow and the biscotti were delicious.
Prem Budha
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, just like I like them.