WHITE CHOCOLATE BIRCH BARK
Though this recipe calls for only four ounces of white chocolate, it will be easier to temper if you work with a larger amount, say, one pound. The remainder of the tempered white chocolate can be stored in an airtight container in the refrigerator or freezer. To reuse, melt it to 109 degrees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread almonds in an even layer on a baking sheet. Bake until fragrant and golden brown, about 8 minutes. Let stand until cool, then coarsely chop; set aside. Line baking sheet with parchment paper.
- Temper white chocolate. Pour tempered white chocolate onto prepared baking sheet. Spread into a thin, even layer, covering the parchment. Slowly roll a wood-graining tool over entire surface of white chocolate, parallel to the long side of the baking sheet. Let stand until set.
- Temper semisweet chocolate. Stir almonds into tempered semisweet chocolate. Pour semisweet chocolate over white chocolate. Spread in an even layer, completely covering white chocolate. Let stand until set. Peel off parchment paper. Break into pieces. Store at room temperature in an airtight container for up to 1 week.
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Sheila Comer
[email protected]This recipe was a disaster. The chocolate didn't set properly and the bark was crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
samantha Yarbrough
[email protected]This was a delicious and festive treat. It was perfect for my holiday party. I will definitely be making it again.
MUMIIA MASR
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The birch bark was easy to make and looked beautiful. It tasted even better than it looked. I will definitely be making this again.
Wamala Caros
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I love to use different toppings, such as chopped nuts, dried fruit, and candy. It's a great way to use up leftover white chocolate chips.
mikecrakfan gaming
[email protected]This was a fun and easy recipe to make. The birch bark turned out beautiful and tasted delicious. I will definitely be making it again!
anni abbad
[email protected]I followed the recipe exactly and it turned out perfectly. It's a great recipe for beginners. I will definitely be making it again.
Shadman Amin
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making it again.
Carl Keck
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's so easy to make and looks so impressive. I will definitely be making it again.
Ebi Grace
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's a great way to use up leftover white chocolate chips. I like to add a little bit of sea salt to the white chocolate for a sweet and salty flavor.
Arianna
[email protected]So yummy! My kids and husband all loved this recipe. It was easy to make and didn't take very long. I will be making it again for sure!
Arun Gautam
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me spread the chocolate and sprinkle on the toppings. The birch bark turned out beautiful and tasted delicious. We will definitely be making this again!
Buhle
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover white chocolate chips. I like to add a little bit of peppermint extract to the white chocolate for a festive flavor.
Dugar Dugar
[email protected]This white chocolate birch bark was a hit at my holiday party! It's so easy to make and looks so festive. I used a mix of white chocolate chips and chopped nuts, and it turned out perfectly. Will definitely be making this again!