WHITE CHOCOLATE BERRY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate Berry Muffins image

Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup vanilla or white chips

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

Sumee Sheikh
[email protected]

Followed the recipe and the muffins turned out perfectly! They were moist and fluffy, and the white chocolate chips were a nice touch.


Md mohon Ali
[email protected]

These muffins were perfect for a quick and easy breakfast. They were light and fluffy, and the white chocolate chips added a nice touch of sweetness.


md hojol
[email protected]

The muffins were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.


Ashikaga Yoshihisa
[email protected]

Muffins were dense and not very flavorful. I wouldn't make them again.


Jutt King789
[email protected]

These muffins were a great way to use up some leftover berries. They were quick and easy to make, and they were a big hit with my kids.


abiola owolabi
[email protected]

Didn't have any white chocolate chips, so I used semisweet chocolate chips instead. The muffins still turned out great!


Jonathan David's Painting
[email protected]

These muffins were a bit dry for my taste, but the flavor was good. I might try adding some extra butter or oil next time.


Usama Gujjar
[email protected]

Followed the recipe exactly and the muffins came out great. The white chocolate chips add a nice touch of sweetness.


Terry Owens
[email protected]

Easy to make and absolutely delicious! The muffins turned out perfectly and were a hit with my family.


Ahmad Abed al
[email protected]

These muffins were a delightful treat! The combination of white chocolate and berries was perfect, and the muffins were moist and fluffy. I will definitely be making these again.