WHITE CHOCOLATE BARK WITH PEPPERMINT STICK
Provided by Food Network
Categories dessert
Time 37m
Yield 20 to 30 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.
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Shafay Azhar
[email protected]This bark is so easy to make and it's always a hit with my friends and family.
Busisiwe Mnyadi
[email protected]This bark is the perfect combination of sweet and minty. It's the perfect holiday treat.
Juan Barrientos
[email protected]I'm so glad I found this recipe. It's the perfect holiday treat.
Carolyn Bonus
[email protected]This bark is the perfect gift for friends and family. It's delicious, easy to make, and always a hit.
Enerel Sisoo
[email protected]I love the presentation of this bark. It's so festive and elegant.
Modester Zoe
[email protected]This bark is the perfect make-ahead treat. I can make it ahead of time and then just store it in the fridge until I'm ready to serve it.
Maksud Maksud
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and peppermint sticks, and it always turns out great.
Scotty Bowles
[email protected]This bark is the perfect holiday gift. It's festive, delicious, and easy to make.
rifat ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Tosin Acomu
[email protected]This recipe is so simple, but the results are always so impressive. I love how easy it is to make this bark.
Alonso Zamora
[email protected]I made this bark for my holiday party and everyone loved it! It was so delicious and festive.
Toes Duncan
[email protected]This bark is so easy to make and it's always a hit with my friends and family.
Sevan Centanni
[email protected]I love the combination of white chocolate and peppermint. This bark is the perfect balance of sweet and minty.
arbaz shaikh
[email protected]This bark is the perfect holiday treat. It's festive, delicious, and easy to make.
Mohammad Mostafa (Bablu)
[email protected]I love how easy this recipe is. I can make it in just a few minutes and it always turns out great.
Coco Nesian
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Randy Stoermer
[email protected]I made this bark for Christmas and it was a huge success! It was so easy to make and everyone loved it.
Willz Junior
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I love the combination of white chocolate and peppermint.
Hnook bhatti
[email protected]I love this recipe! It's so simple, but the results are always delicious. I've made it several times for parties and everyone always loves it.
Carl Henry
[email protected]This white chocolate bark with peppermint stick was a hit at my holiday party! It's so easy to make and looks so festive. The peppermint stick adds a nice touch of flavor and crunch.