WHITE CHOCOLATE BANANA CAKE
When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Packed with ripe bananas and white chocolate in the batter, it tastes wonderful even without the frosting.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate., Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 581 calories, Fat 24g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.
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Anastasia Quinn
[email protected]I don't like the flavor of this cake.
John Jennifer
[email protected]This recipe is too complicated for me.
Asifali Bhagat
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Hope Gordon
[email protected]This cake is so delicious, I could eat it every day.
Babaj Sjsjjs
[email protected]I'm so impressed with how moist and fluffy this cake is.
Logan Coughlin
[email protected]This cake is a great way to use up overripe bananas.
Mustafe Rashiid
[email protected]I can't wait to try this recipe with different variations, like adding nuts or chocolate chips.
Abad Hotak
[email protected]This cake is the perfect balance of sweetness and richness.
Sean O Brien
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
DazZz Krusty (Bigdik)
[email protected]This cake is perfect for potlucks and bake sales.
joycee Ese
[email protected]I've made this cake several times, and it's always a hit.
Boss SANTO
[email protected]This cake is so easy to make, and it always turns out perfect.
Stephanie Toquinto
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Adekunle Abdulgafar omobolaji
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pasan Sandamina
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Cletus Nyabah
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Timothy Ngunjiri
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. The white chocolate ganache is amazing!
Bad Crazy
[email protected]This is the best banana cake I've ever had! The white chocolate ganache really takes it to the next level.
Shakir Ahmed
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved it.
Razib Islam
[email protected]This white chocolate banana cake was absolutely delicious! The cake was moist and fluffy, and the white chocolate ganache was rich and creamy. I would definitely recommend this recipe to anyone who loves banana cake.