WHITE CHOCOLATE APRICOT THUMBPRINT COOKIES
A cookie with apricot jam filling, white chocolate drizzle, a little lime zest dipped in white sugar to sparkle.
Provided by Tabby Bartley
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350' F.
- Line a baking tray with parchment paper.
- Beat butter and sugar until smooth. Add egg yolks, lime zest and vanilla and blend. Stir in flour and salt until evenly combined. Spoon and shape 1-inch balls of dough. In bowl with sugar, roll dough ball until covered. Place 1 1/2 inches apart on prepared baking tray. Press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom. Let cool.
- Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. Melt white chocolate in microwave on med. heat, stirring every 10 seconds. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. Let cookies set for at least an hour before packing. Refridgerate.
- Cookies will keep up to a week in airtight container.
Nutrition Facts : Calories 90, Fat 4.7, SaturatedFat 2.9, Cholesterol 19.2, Sodium 16.7, Carbohydrate 11.6, Fiber 0.2, Sugar 5.7, Protein 0.9
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Shahzaib Gill
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Millicent Sithole
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mtshali Menelisi
[email protected]These cookies are so delicious, I could eat them every day!
Sathi Sathi
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Amanda Clardie
[email protected]I would not recommend this recipe to anyone.
Nate Unger
[email protected]These cookies were a waste of time and ingredients.
Marie Amboko
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured.
Agyare Bismark
[email protected]These cookies were a bit dry, but the apricot filling was delicious.
boniface mutembeiboniface911
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Prince Chigozie
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Malak dak ii
[email protected]I'm not usually a fan of white chocolate, but I really enjoyed these cookies. The apricot filling balances out the sweetness of the white chocolate perfectly.
Jackie Green
[email protected]These cookies are so addictive! I can't stop eating them.
Chelle Lewis
[email protected]I love the combination of white chocolate and apricot in these cookies. It's a unique and delicious flavor.
Hussein Bhachu
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and look beautiful.
Kisshal Mark
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
anthony maldonado
[email protected]These cookies were so easy to make, and they turned out beautifully. The white chocolate and apricot flavors complement each other perfectly.
Sk Shakib islam
[email protected]I've tried a few different thumbprint cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, and the apricot filling is perfectly tart.
evelyn paitan
[email protected]These thumbprint cookies were a hit at my holiday party! They're so easy to make and the combination of white chocolate and apricot is divine.