WHITE CHOCOLATE APRICOT SQUARES
Make and share this White Chocolate Apricot Squares recipe from Food.com.
Provided by Graybert
Categories Weeknight
Time 1h20m
Yield 20 squares
Number Of Ingredients 9
Steps:
- Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
- Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
- Stir in melted chocolate mixture, flour and vanilla.
- Mix well.
- Spread half of batter in greased 9" square cake pan.
- Bake at 325°F for 20-25 minutes, or until light golden.
- Cool 5 minutes.
- Spread jam on top.
- Stir 1 cup white chocolate chips into remaining batter.
- Drop by spoonfuls evenly over jam.
- Spread out gently.
- Sprinkle with nuts.
- Bake 30-40 minutes longer, or until set.
- Cool completely then cut into squares.
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Mdshofik Das
[email protected]I love the way these squares look. They're so elegant.
Saima Butt
[email protected]These squares are the perfect combination of sweet and tart.
Pride Nyandoro
[email protected]I'm not a big baker, but these squares were so easy to make. I'm definitely going to make them again.
johny sorkar
[email protected]These squares are so addictive! I can't stop eating them.
Graciela Monteverde
[email protected]These are my new favorite dessert! I love the combination of white chocolate and apricots.
Katelynn Taylor
[email protected]I'm so glad I tried this recipe! These squares are delicious and so easy to make.
Miracle Howard
[email protected]These were the perfect treat for my afternoon tea party.
Md Ali official
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
Rauf Akhter
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hasan Nasrullah
[email protected]I'm not usually a fan of apricot desserts, but these squares were amazing! The white chocolate and shortbread crust were the perfect combination. I will definitely be making these again.
david manga
[email protected]These squares were so easy to make and they turned out so delicious! I love the combination of white chocolate and apricots. The shortbread crust was also perfect. I will definitely be making these again.
Norhan Ahmed
[email protected]I'm not a huge fan of white chocolate, but I loved these squares! The apricots and shortbread crust were the perfect balance. I'll definitely be making these again.
Rocky raja
[email protected]These were delicious! I made them for a party and they were gone in no time. I love the combination of white chocolate and apricots. The shortbread crust was also perfect. I will definitely be making these again.
arun kumararea
[email protected]I made these squares for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making them again.
Mesut Omosh
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and turned out great.
Ohenzuwa Allington
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The white chocolate and apricots pair perfectly together, and the shortbread crust is the perfect finishing touch. I'll definitely be making these again.
Pure Favour
[email protected]These squares are absolutely divine! The white chocolate and apricot combination is heavenly, and the shortbread crust is the perfect complement. I've made them several times now, and they're always a hit. Highly recommend!
Akshaya Thagunna
[email protected]I love these white chocolate apricot squares! They're so easy to make and always come out perfect. I've made them for potlucks, bake sales, and even just to have on hand for a snack. They're always a crowd-pleaser.
chakram sharma
[email protected]These white chocolate apricot squares were a hit at my party! They were easy to make and turned out so delicious. The combination of white chocolate and apricots is perfect, and the shortbread crust is the perfect base. I will definitely be making th