WHITE CHOCOLATE APRICOT SCONES
This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.
Provided by mary Armstrong
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
- 3. Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
- 4. Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
- 5. I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking. Bake for 15-20 minutes.
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Genesis
[email protected]I've made these scones several times now and they're always a hit! They're the perfect breakfast or snack.
Saloma Fuliese
[email protected]These scones were delicious! I loved the combination of white chocolate and apricots. The scones were also very easy to make.
Maricela Dimas
[email protected]I'm not a big fan of scones, but I actually really enjoyed these. They were light and fluffy and the white chocolate and apricots were a great combination.
Kdkd Fkfkd
[email protected]These scones were a bit too sweet for my taste.
Davie Donley
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy and the white chocolate and apricots were a perfect combination.
luke skywalker
[email protected]These scones were so easy to make and they turned out perfectly! I will definitely be making them again.
Bryson Smith
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them.
Nur hossain Ainan
[email protected]These scones were a bit too dense for my taste.
King Avery
[email protected]I'm not a big fan of apricots, but I actually really enjoyed these scones. The white chocolate chips helped to balance out the tartness of the apricots.
rainbow man
[email protected]These scones were delicious! I especially loved the white chocolate chips.
Aniq Ahmad
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me longer than I expected to make the scones.
Vyron Ochieng
[email protected]These scones were a bit dry for my taste, but the flavor was still good.
Essa Mahmmad
[email protected]I've made these scones several times now and they're always a favorite. They're the perfect balance of sweet and tart, and the white chocolate chips add a touch of luxury.
Oluchi Chibuzor
[email protected]These scones were so easy to make and they turned out perfectly! I love the subtle sweetness of the white chocolate and the tartness of the apricots.
What Is this
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the scones were gone in no time.
Akamanzi Joella
[email protected]These scones were a delightful treat! The combination of white chocolate and apricots was perfect, and the scones themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast