WHITE CHOCOLATE APRICOT SCONES
Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with additional sugar.
- Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 285, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 270 mg
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Mike Lukehart
[email protected]These scones were delicious! I would definitely recommend them.
Yar Bash
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Umer Zaman
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Angelica Hernandez
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfectly and they were delicious!
JP Blake
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
Grace Brocklehurst
[email protected]I'm not a huge fan of white chocolate, but these scones were still really good. The apricot flavor was nice and bright.
Raymond Mupatapanja
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Eric Naomi
[email protected]I was so excited to try these scones, but I was disappointed. The flavor was bland and the texture was dry.
Tejas uk
[email protected]These scones are amazing! The white chocolate and apricot combination is perfect and the scones are so moist and fluffy.
Hajji Makki
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kandiho Enock
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The white chocolate and apricot combination is perfect, and the scones are so moist and fluffy.