WHITE CHOCOLATE APRICOT MUFFINS
I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides a nice sweet taste and the apricot preserves keep the muffin from tasting too sweet. From the outside they appear as ordinary muffins, but once you bite into them, you'll find a bit
Provided by Dawn399
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
- Make a depression in the middle of the flour mixture.
- In a separate bowl combine milk, butter and egg and stir with a wire whisk.
- Add to flour mixture and stir until blended.
- Apricot preserves are not added to the mixture.
- Fill muffin pan with cupcake liners or spray with cooking spray.
- Fill with 1 Tbl.
- of batter and then add 2 tsp.
- of apricot preserves to the middle of batter.
- Then top with remaining batter.
- Sprinkle sugar on top.
- Bake at 400 degrees for 20-22 minutes until lightly browned.
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Orie Wealth
[email protected]Not bad!
Antu Sutradhar
[email protected]These muffins were easy to make and turned out great! I used dried apricots and they were still moist and flavorful. I'll definitely be making these again.
Regina Chivasa
[email protected]I've made these muffins several times now, and they're always a hit. I love the sweet and tangy flavor of the apricots, and the white chocolate chips add a nice richness. They're perfect for breakfast or a snack.
Salita khadka
[email protected]These muffins are delicious! The white chocolate chips and apricots are a great combination, and the muffins are moist and fluffy. I will definitely be making these again.
Agbor Mimi
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Mike Limas
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
BEGETAFIKIR WALLE
[email protected]Wow, these muffins are amazing! I followed the recipe exactly, and they turned out perfectly. The muffins are moist, flavorful, and have just the right amount of sweetness. I'll definitely be making these again.
Shahd Alaa
[email protected]These muffins are so good! The white chocolate chips and apricots add a nice sweetness and texture. I also love the muffin batter itself, which is moist and fluffy.
Cruze Eci
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and the flavor is amazing. I love that I can use fresh or dried apricots, depending on what I have on hand.
Rafhael Casal
[email protected]These muffins were a hit with my family! My kids loved the sweet and tangy flavor, and my husband appreciated the moist texture. I'll definitely be adding this recipe to my regular rotation.
Haseeb Afridi
[email protected]Just made these muffins and they are absolutely divine! The combination of white chocolate and apricot is a match made in heaven, and the muffins are moist and fluffy. I will definitely be making these again and again.