WHITE CHOCOLATE APRICOT BISCOTTI
Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.
Provided by Baby Kato
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugar and eggs together in large bowl.
- Add in melted, cooled white chocolate.
- Add all remaining ingredients making sure to blend well.
- Dough will probably be sticky.
- Grease and flour 2 cookie sheets.
- Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
- Bake for 30 minutes then cool for 10 minutes.
- Cut into 3/4" wide slices.
- Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
- Cool and store in covered container.
Nutrition Facts : Calories 143.8, Fat 6, SaturatedFat 2.8, Cholesterol 19.2, Sodium 126.3, Carbohydrate 20.9, Fiber 0.8, Sugar 12.8, Protein 2.4
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Hafi Ahumuza
[email protected]I would not recommend this recipe to anyone.
Marcy Hatcher
[email protected]These biscotti are way too expensive. I can get a better deal at the store.
Gull Mohd
[email protected]I followed the recipe exactly, but my biscotti didn't come out right. I'm not sure what I did wrong.
Gumnam_ Star
[email protected]These biscotti were a lot of work to make, and they didn't turn out as good as I had hoped.
Ziyouddin To'lqinjonov
[email protected]I think these biscotti would be better if they were made with dark chocolate instead of white chocolate.
Wasem Khan
[email protected]I found these biscotti to be a bit dry, but they were still flavorful.
Diamond Andrews
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Mohamed Reda Boulezaz
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'm definitely going to try making other flavors now.
Athandwe Nazo
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Fahri Ali
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also a great snack to have on hand when you need something sweet.
Gloria Matoke
[email protected]I'm not a huge fan of white chocolate, but these biscotti are still really good. The apricots add a nice tartness that balances out the sweetness of the chocolate.
Omolemo Makhanya
[email protected]These biscotti are so delicious! I especially love the chewy texture.
Gagblah Benedicta
[email protected]I love the combination of white chocolate and apricots in these biscotti. They're also really easy to make, which is a bonus.
Bojlo Bu
[email protected]These biscotti turned out perfectly! The white chocolate and apricot flavors complemented each other beautifully, and the biscotti had just the right amount of crunch. I will definitely be making these again.