WHITE CHOCOLATE AND PECAN BROWNIES
Categories Chocolate Nut Dessert Bake Super Bowl Pecan Winter Bon Appétit
Yield Makes about 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and cool.
- Using electric mixer, beat butter in large bowl until light and fluffy. Gradually add brown sugar and 1/2 cup sugar and beat until well blended. Mix in melted chocolate. Add eggs 1 at a time and beat just until blended after each addition. Mix in flour. Using rubber spatula, mix in white chocolate and pecans. Transfer batter to prepared pan.
- Bake brownies until tester inserted into center comes out with a few crumbs attached, about 20 minutes. Cool brownies in pan on rack.(Can be made 2 days ahead. Cover; store at room temperature.)
- Cut around pan sides to loosen brownies. Turn out onto work surface. Peel off foil. Cut into 2- to 3-inch squares. Arrange right side up on plate. Dust with powdered sugar.
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Leon Scott
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Scarlett Hobbs
[email protected]These brownies are the best I've ever had! They are so moist and fudgy, with the perfect amount of sweetness.
Bulelwa Madikiza
[email protected]These brownies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Solomon Samson
[email protected]I love the combination of white chocolate and pecans in these brownies. They are the perfect treat for any chocolate lover.
TRUST LOOKING
[email protected]These brownies are so delicious and decadent. They are perfect for any occasion.
Marris Collins
[email protected]I used dark chocolate chips instead of white chocolate chips and they turned out great. The dark chocolate added a rich flavor to the brownies.
Gabriel Banuelos
[email protected]I made these brownies in a 9x13 inch pan and they were perfect. They were thick and fudgy.
Sushant Adhikari
[email protected]I added a cup of chopped dried cherries to the batter and they turned out amazing! The cherries added a nice tartness to the brownies.
Anwar Shah
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Ndiyabulela Mdledle
[email protected]My brownies turned out a little dry. I think I overbaked them. Next time I will bake them for a few minutes less.
Lucy Carlson
[email protected]I followed the recipe exactly and the brownies came out perfectly. They were fudgy and moist with just the right amount of sweetness.
Adam Bottom
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use different nuts or chocolate chips to change up the flavor.
David Dikitele
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
MD JONAYET
[email protected]These brownies were a hit with my family and friends! They loved the combination of white chocolate and pecans. I will definitely be making these again.