Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- Melt the butter and brown sugar together in a medium saucepan and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the peanut butter in a microwave-safe bowl and microwave just until slightly loosened, about 20 seconds. Drizzle evenly over the caramel and spread with a small offset spatula. Bake, watching carefully, until just bubbly, 3 to 5 minutes.
- Put the melting wafers in a microwave-safe bowl and melt according to package directions. Spoon dollops over the peanut butter caramel and smooth evenly with an offset spatula. Transfer the pan to the fridge or freezer until completely cold, then break up into pieces. Store in an airtight container at room temperature.
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Shahid Lalhaira
lalhaira_shahid0@hotmail.comThese cookies are the perfect combination of sweet and salty. I can't stop eating them!
Bhatti Usman
bhatti_usman76@hotmail.frI made these cookies for my kids and they loved them! They're a great after-school snack.
Nino Ibrahim
nibrahim@yahoo.comThese cookies were a hit at my party! Everyone loved them.
Sakshyam KC
s_k@yahoo.comThese cookies were easy to make and turned out great! I will definitely be making them again.
Doug Assis
d_assis91@gmail.comThese cookies were delicious! I loved the combination of white chocolate and peanut butter. The saltines added a nice crunchy texture. I will definitely be making these again.
Zeeshan Gill
z-gill7@aol.comThese cookies were a bit too dry for my taste. I think I would have preferred them with more butter or oil. Otherwise, they were good.
Tina King
t_king49@hotmail.comI found this recipe to be a bit bland. I think it needed more salt or maybe some spices. Otherwise, it was a good recipe.
James Meyers
james@gmail.comThese cookies were a bit too sweet for my taste. I think I would have preferred them with less white chocolate. Otherwise, they were good.
Darlyn Medrano
d67@hotmail.frI wasn't sure how these cookies would turn out, but I'm so glad I tried them. They were absolutely delicious! The white chocolate and peanut butter flavors were perfect together. The saltines added a nice touch of saltiness. I will definitely be maki
Richie Nanakwesi
n_richie@hotmail.comThese cookies were so easy to make! I had all the ingredients on hand and they came together in no time. The cookies were a big hit with my family and friends. I will definitely be making these again.
Samantha Ashley
ashley@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The cookies were surprisingly delicious! The white chocolate and peanut butter flavors go really well together. The saltines add a nice salty crunch. I will definitely be making these
imani spence
spenceimani@yahoo.comThese cookies were delicious! I love the combination of white chocolate and peanut butter. The saltines added a nice crunchy texture. I will definitely be making these again.
Raja Aqib Dhanyal
raja.a9@yahoo.comI made these cookies for my family and they were a big hit! Everyone loved the unique combination of flavors. The cookies were easy to make and didn't take long to bake. I will definitely be making these again.
Ahsan saqi Ahsan saqi
saqi.a@hotmail.comThis recipe was a hit! The combination of white chocolate, peanut butter, and saltines is simply irresistible. I followed the recipe exactly and it turned out perfectly. The cookies were crispy, chewy, and packed with flavor. I highly recommend this