WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
Provided by Hypnotic Stunt Girl
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch springform pan with 1 tablespoon melted butter.
- In a medium bowl, mix together biscuit crumbs and 4 tablespoons melted butter. Press into the bottom of springform pan, and smooth with the back of a spoon; set aside in the refrigerator to firm up.
- Place the chocolate in a heatproof bowl. Heat half-and-half to a simmer in a small saucepan; pour over white chocolate. Set aside for 1 minute, then stir until smooth; set aside.
- In a large bowl, beat cream cheese until smooth. Mix in mascarpone cheese, sugar, and egg yolks. Stir in white chocolate mixture and 1/2 cup passion fruit pulp. In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter very thoroughly, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan. Place the cake pan on a baking sheet
- Bake for 1 1/4 hours in the preheated oven, or until just set in the center when shaken lightly. Turn off the oven, and leave the cheesecake in the oven with the door ajar for 2 to 3 hours, or until cool. Refrigerate for at least 2 hours.
- Before serving, remove from pan, and let stand at room temperature for 30 minutes. Dust with confectioners' sugar, and serve with pulp from 6 passion fruit.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 32.8 g, Cholesterol 151.3 mg, Fat 35.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 19.9 g, Sodium 222.6 mg, Sugar 19.8 g
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Syed mahad Ali Shah
[email protected]This cheesecake is perfect for a hot summer day. It's light and refreshing, and the passion fruit flavor is really thirst-quenching.
Ekbal hasan Rabbi
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet and the passion fruit flavor is really refreshing.
Tommy Lee Sparta
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so creamy and delicious, and it's sure to be a hit at your next party.
Shahbaz
[email protected]I love the combination of white chocolate and passion fruit in this cheesecake. It's a unique and delicious flavor combination.
Malik Murtaza
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Portia Bomseni
[email protected]I made this cheesecake for my family and they all loved it! It's a great recipe for a summer party.
Siful Siful
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Jake Linger
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this cheesecake. The passion fruit flavor really balanced out the sweetness of the white chocolate.
Sandip Yogi
[email protected]This cheesecake was very rich and decadent. I would recommend serving it with fresh fruit or a dollop of whipped cream.
Omnia Elsayed
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake itself was very good.
Anayate Hasan
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it, but it was still delicious.
Mukkaram Zaman
[email protected]This cheesecake was a bit too tart for my taste, but my friends seemed to enjoy it.
Erick Cruz
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's so creamy and delicious, and the crust is the perfect complement.
Owen Uadiale
[email protected]5 stars! This cheesecake is amazing! The white chocolate and passion fruit flavors are a perfect match.
Michael Hornberger (Liven Clean)
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious and everyone who tried it loved it.
Talha Nawaz
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was creamy and smooth.
Yujen Lama
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Bridgette Glymph
[email protected]This cheesecake was a hit at my party! The combination of white chocolate and passion fruit was divine, and the crust was the perfect balance of crumbly and chewy.