WHITE CHOCOLATE AND MIXED BERRY MUFFINS
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Provided by j.sugiarto
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5
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GAMING IFFATH LIVE
[email protected]I can't wait to try this recipe!
Joseph Hall
[email protected]These muffins are perfect for a bake sale or potluck.
Safkat islam Shafi
[email protected]I would definitely make these muffins again for a special occasion.
Stefany C
[email protected]These muffins are a great way to use up leftover white chocolate chips.
Leyla Shirali
[email protected]I'm not a huge fan of white chocolate, but I still enjoyed these muffins.
Christopher Schaeffer
[email protected]These muffins were a bit dry, but the flavor was still good.
ali_khan110 khan
[email protected]I would recommend this recipe to anyone who loves white chocolate and berries.
Mudya Media
[email protected]These muffins are a great way to get your kids to eat their fruit.
Nonie rose Milaor
[email protected]I love the white chocolate and mixed berry combination. It's so unique and flavorful.
Nicky Dougharty
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
lizaa leutogi
[email protected]I would definitely make these muffins again. They're a great way to use up leftover berries.
TEACHAINAL Techno
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so light and fluffy.
Raja aryan
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
siddiqui roy2h
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Abanoub Maged
[email protected]These muffins are so moist and fluffy. I love the combination of white chocolate and mixed berries.
Nika kalasha
[email protected]The muffins were delicious! The white chocolate chips melted perfectly and the mixed berries added a pop of flavor.
baraka kakengera
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Gerard Womack
[email protected]These muffins were a hit! They were so moist and flavorful, and the white chocolate chips and mixed berries added a perfect touch of sweetness and tartness.