WHITE CHOCOLATE AND MACADAMIA NUT BLONDIES

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WHITE CHOCOLATE AND MACADAMIA NUT BLONDIES image

Number Of Ingredients 9

8 Tbs. (1 stick) unsalted butter, at room
temperature
1 1/4 cups firmly packed light brown sugar
2 tsp. instant espresso powder
1 tsp. vanilla extract
2 eggs
1 cup all-purpose flour
3/4 cup macadamia nuts, coarsely chopped
3 to 4 oz. white chocolate, coarsely chopped

Steps:

  • Preheat an oven to 350°F. Butter an 8-inch square baking pan. In a large bowl, combine the butter, brown sugar, espresso powder and vanilla. Using an electric mixer set on high speed, beat until light and fluffy. Beat in the eggs one at a time, then continue beating until very fluffy, about 2 minutes. Reduce the speed to low, add the flour and mix in. Continuing to mix on low speed, fold in the nuts and white chocolate just until blended. Spread the batter in the prepared pan. Bake until a toothpick inserted into the center comes out clean, about 40 minutes. Transfer the pan to a wire rack and let cool. Cut into 24 bars. Wrap individually in plastic wrap and store at room temperature for up to 3 days. Makes 24 blondies.

Andrea Green
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These blondies were okay, but I've had better. They were a bit bland and the white chocolate chips didn't really add much flavor.


Levis Mostiera
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These blondies were a disaster! They were dry and crumbly and they didn't taste very good. I'm not sure what went wrong.


Muhammad Shafeeq Khan
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These blondies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.


Rai Santosh
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I love these blondies! They're so chewy and flavorful. I always make a double batch because they go so fast.


saddiqa urooj
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These blondies were easy to make and they turned out great! They were the perfect treat for my sweet tooth.


Bilal Bhatti
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I made these blondies for my friends and they loved them! They said they were the best blondies they've ever had.


Carly Marie
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These blondies were delicious! The white chocolate and macadamia nuts were a great combination and the blondies were perfectly chewy.


Mekeahri Hills
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I've made these blondies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Dette Balisong
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I made these blondies for a party and they were a huge success! Everyone loved them and they were gone in no time.


Emo Mysha
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These blondies were a hit with my family! The white chocolate and macadamia nuts were a perfect combination, and the blondies were perfectly chewy. I will definitely be making these again.