WHITE CHOCOLATE AND LIME CHEESECAKE BARS
Provided by Bon Appétit Test Kitchen
Categories Chocolate Dessert Quick & Easy Cream Cheese Lime Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 8
Steps:
- Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.
- Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.
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Wonzo Willie
[email protected]These bars were easy to make and they turned out great! The flavor was amazing. I'll definitely be making these again.
Tina Clark
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're the perfect dessert for any occasion.
Birukfentahun Mengistu
[email protected]These bars were delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. The white chocolate ganache was the perfect finishing touch. I'll definitely be making these again.
M Arfan
[email protected]I made these cheesecake bars for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Crystal Winters
[email protected]These bars were a bit too tangy for my taste, but I think that's just because I used key limes instead of regular limes. Next time I'll use less key lime juice and more regular lime juice.
Fatima Zaheer
[email protected]These cheesecake bars were a bit dense for my taste, but the flavor was still good. I think next time I'll try using a different graham cracker crust recipe.
Ashish Ray
[email protected]I'm not a baker, but I was able to make these cheesecake bars without any problems. They turned out great! The crust was golden brown and the filling was creamy and smooth. The white chocolate ganache was a bit too sweet for my taste, but overall the
Huskyboy H
[email protected]These bars were easy to make and they turned out delicious! The crust was buttery and flaky, and the filling was creamy and smooth. The white chocolate ganache was the perfect finishing touch. I'll definitely be making these again.
Kevin Cooks
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're the perfect balance of sweet and tart, and the white chocolate ganache is always a crowd-pleaser. I highly recommend this recipe!
Brielle Baker
[email protected]These bars were a bit more work than I expected, but they were worth it! The filling was rich and creamy, and the crust was perfectly graham crackery. The white chocolate ganache was a bit too sweet for my taste, but overall these were a great desser
Kevin Chibanda
[email protected]Followed the recipe exactly and my cheesecake bars turned out perfect! The crust was golden brown and the filling was creamy and smooth. The white chocolate ganache was the perfect finishing touch. I can't wait to make these again!
Rasel Rasel
[email protected]These cheesecake bars were a breeze to make and they turned out beautifully! I love the contrast between the tart lime filling and the sweet white chocolate ganache. I'll definitely be making these again for my next party.
Awais Alvi
[email protected]I'm not a huge fan of white chocolate, but these bars were surprisingly good! The lime flavor really shines through and the crust is perfectly graham crackery. I'd definitely make these again, even with the white chocolate.
Shreeshant Wagle
[email protected]These bars were a bit too sweet for my taste, but overall they were still enjoyable. I think next time I'll use less sugar in the filling or add a bit more lime juice to balance out the sweetness.
Kabiru Umar
[email protected]Just made these cheesecake bars for my family and they were a hit! The crust was buttery and flaky, the filling was creamy and tangy, and the white chocolate ganache on top was the perfect finishing touch. I'll definitely be making these again.
Ranjit Mehata
[email protected]OMG! These white chocolate and lime cheesecake bars are divine! The combination of tangy lime and rich white chocolate is truly magical. Easy enough for a weeknight, yet impressive enough for a special occasion. Highly recommend!