WHITE CHOCOLATE AND LEMON TRUFFLES
With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. In between chilling times, you have to work quite quickly with these truffles- I wanted the filling to be soft and creamy so it does begin to melt around the edges if it's in your hands for too long. It is important to use white chocolate chips to dip the truffles in. The chips are designed to melt at a higher temperature so the truffle doesn't melt in your hands as you are eating it! Cook time is chill time.
Provided by Shuzbud
Categories Dessert
Time 3h15m
Yield 15 truffles, 15 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt the white chocolate (not the chips). You can use a microwave instead of a double boiler, but be very careful not to melt the chocolate too quickly and caramelise it.
- Add the lemon curd and mix.
- Add the cream and mix.
- Put in the freezer to chill for 2-3 hours.
- Take the mixture out of the freezer and shape into truffle-sized balls. Dust powdered sugar over your hands to stop the truffles melting around the edges. Put the balls on a baking tray covered with baking paper.
- Put back in the freezer for 1 hour.
- After about 30 mins, melt the white chocolate chips in a double boiler or microwave.
- Let the melted chips sit for 20-30 mins to reach room temperature (this will give the truffles a thicker coating of chocolate). If you wait much longer, the chocolate will resolidify and need warming again- this is not a problem as the truffles can stay in the freezer for longer. If the chocolate has cooled too far, it will not coat the truffles evenly.
- Put the melted chocolate in a small bowl or shotglass and coat each truffle with a layer of white chocolate. Put back on the baking paper and put in the fridge for a few minutes to set.
- Serve slightly chilled.
Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 3.8, Sodium 15.7, Carbohydrate 10.1, Sugar 10.1, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #dinner-party #finger-food #holiday-event #vegetarian #chocolate #dietary #gifts #taste-mood #sweet #number-of-servings #presentation #4-hours-or-less
You'll also love
chiamaka ogu
[email protected]Thanks for sharing this recipe!
kagaha Ronnie
[email protected]I'll definitely be making these truffles again.
Nasro Khan
[email protected]These truffles are delicious!
Awabhesh Kumar
[email protected]I've made these truffles several times now and they're always a hit.
Peter Kathuvih
[email protected]These truffles are the perfect gift for any occasion. They're always a hit with my friends and family.
Daniel Dolores
[email protected]I can't believe how easy these truffles are to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
jana hasanin
[email protected]These truffles are so rich and creamy, they melt in your mouth.
Sunna M
[email protected]I love the white chocolate and lemon flavors in these truffles. They're the perfect balance of sweet and tangy.
Raja Shujjat Hussain
[email protected]These are the best truffles I've ever had. I'll definitely be making them again.
Tony Schanuth
[email protected]These truffles are so delicious, I can't stop eating them!
Keana West
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect combination of sweet and tart.
Jean Family only
[email protected]These truffles are the perfect gift for any occasion. They're always a hit with my friends and family.
Onyibe Kingsley
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time, even when I'm short on time.
Dragon cat
[email protected]These truffles are so rich and creamy, they melt in your mouth. I could eat a dozen of them in one sitting!
Leikan Bree Donegan
[email protected]The white chocolate and lemon flavors in these truffles are a match made in heaven. They're the perfect balance of sweet and tangy.
tobby awuor
[email protected]These truffles are the perfect treat for any occasion. They're elegant and sophisticated, but also simple and easy to make. I'll definitely be making them again!
amjid tanoli
[email protected]I was so impressed with how easy these truffles were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the truffles turned out perfectly.
Kamilia Samman
[email protected]These white chocolate and lemon truffles were a delight to make and even more delightful to eat! The combination of flavors was perfect, with the sweetness of the white chocolate balanced perfectly by the tartness of the lemon.