Provided by Katie Lee Biegel
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Grease a 9-by-13-inch baking dish with nonstick cooking spray.
- In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
- Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
- Let cool, cut into squares and store in an airtight container.
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Bibi Jigs
[email protected]I'm not a big fan of cranberries, but I still enjoyed these squares.
Np Rara
[email protected]These are a great way to use up leftover rice.
Gerard A
[email protected]I used dark chocolate instead of white chocolate and they were still delicious.
Hamza Azeem
[email protected]These are so addictive! I can't stop eating them.
RH Shawon Rafi
[email protected]I've made these several times and they always turn out perfectly. They're a great recipe to have on hand for a quick and easy dessert.
Saleem Channa
[email protected]These are a bit too sweet for my taste, but my kids love them.
Sefane Moseamo
[email protected]I wasn't sure about the combination of white chocolate and cranberries, but I was pleasantly surprised. They taste great together!
Scisor Ally Ngowo
[email protected]These are the perfect no-bake treat for a hot summer day. They're also really easy to make, which is a bonus.
Landon Ellis
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Pixiebvy
[email protected]These crispy rice squares were a hit with my family! They're so easy to make and taste delicious. I love the combination of white chocolate and cranberries.