WHITE CHOCOLATE AND CARDAMOM RICE PUDDING WITH MARMALADE AND COINTREAU SAUCE
Provided by Micah Carr-Hill
Categories Liqueur Dessert Valentine's Day Party Boil Cardamom Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
- Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
- To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
- Divide the rice pudding between four bowls and drizzle with the sauce.
- Serve decorated with a few shavings of white chocolate, if desired.
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Anuj Yadav
[email protected]This rice pudding is a keeper! It's creamy, flavorful, and the perfect dessert for any occasion.
Precious Millar
[email protected]I would definitely make this rice pudding again. It's a great dessert for a special occasion.
marc yun
[email protected]This rice pudding was a bit of a disappointment. It was too bland and the texture was off.
Roy Misangia
[email protected]I'm not a big fan of cardamom, but I still enjoyed this rice pudding. The white chocolate and marmalade flavors were really good.
Irfan Omarkhil
[email protected]This is my new favorite rice pudding recipe. It's so creamy and flavorful.
Willem Millard
[email protected]I loved the marmalade and Cointreau sauce! It added a nice touch of flavor to the rice pudding.
Clyde Monroe
[email protected]The rice pudding was delicious! The white chocolate and cardamom flavors were perfect together.
Ajay King
[email protected]The rice pudding was a bit too firm for my liking. I prefer a creamier texture.
Ndagire
[email protected]I thought the rice pudding was a little bland. It needed more cardamom flavor.
Brandi Alice
[email protected]The rice pudding was a little too sweet for my taste, but the marmalade and Cointreau sauce helped to balance it out.
Sean Boucher
[email protected]I wasn't sure what to expect with the cardamom flavor, but it was really nice. It added a subtle spice to the rice pudding.
kurdish kurdish
[email protected]The recipe was easy to follow and the rice pudding was delicious. The white chocolate and cardamom flavors were perfectly balanced.
Masudur Rahman
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was a little time-consuming, but it was definitely worth it.
Martha Makopo
[email protected]This rice pudding was a big hit with my family. Everyone loved the creamy texture and the unique cardamom flavor.
Fouad Younes
[email protected]The marmalade and Cointreau sauce is a perfect complement to the rice pudding, adding a touch of sweetness and a hint of orange flavor.
Timothy Farner
[email protected]This cardamom rice pudding is my new go-to dessert! The white chocolate and cardamom create a creamy, indulgent, yet still light and refreshing flavor.