WHITE CHOCOLATE-ALMOND TORTE

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White Chocolate-Almond Torte image

Enjoy this delicious torte made with white chocolate and almonds - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 12

Number Of Ingredients 16

1 cup slivered almonds (6 oz)
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
3 eggs
1/4 cup milk
1 tablespoon almond-flavored liqueur or 1/2 teaspoon almond extract
1 teaspoon vanilla
6 oz white chocolate baking bars, chopped
4 oz white chocolate baking bars, chopped
2 tablespoons boiling water
1 teaspoon vanilla
3/4 cup butter or margarine, softened
2 1/2 cups powdered sugar

Steps:

  • Heat oven to 325°F. Grease bottom and side of 9- or 10-inch springform pan with shortening; lightly flour. Place almonds on ungreased cookie sheet; bake 4 to 7 minutes, stirring occasionally, until lightly browned. Reserve 2 tablespoons almonds for garnish. Place remaining almonds in food processor or blender. Cover; process until almonds are ground; set aside.
  • In small bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Add eggs one at a time, beating on high speed after each addition until smooth and blended. Add milk, liqueur, 1 teaspoon vanilla, the flour mixture and ground almonds; beat on medium speed until smooth. Stir in 6 ounces white chocolate. Spread batter in pan.
  • Bake 50 to 55 minutes or until center springs back when lightly touched and top is evenly browned. Cool 15 minutes; remove side of pan. Cool completely, about 1 hour 30 minutes.
  • Meanwhile, in 2-quart saucepan, heat 4 ounces white chocolate and boiling water over low heat, stirring constantly, just until chocolate is melted. Stir in 1 teaspoon vanilla; cool to room temperature. In large bowl, beat 3/4 cup butter on medium speed until fluffy. Gradually beat in cooled white chocolate mixture and powdered sugar until smooth.
  • Run long knife under cake to loosen from pan bottom; transfer to serving plate. Spread frosting over side and top of torte. Garnish with reserved toasted almonds.

Nutrition Facts : Calories 630, Carbohydrate 69 g, Cholesterol 105 mg, Fat 6 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 53 g, TransFat 1 g

Kitso Gaonyatswe
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This torte is absolutely divine! It's the perfect dessert for any occasion.


Slubeii I
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This recipe is a bit too complicated for me. I'm not a very experienced baker.


Derrick Zabotel
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This torte is a bit dense, but it's still very flavorful. I would recommend serving it with whipped cream or ice cream.


William Bader
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I'm not a big fan of white chocolate, but I really enjoyed this torte. The almond flavor really balances out the sweetness of the white chocolate.


Md ALIF122
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This torte is a bit too sweet for my taste, but it's still very good.


Your Boy
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I've made this torte several times and it's always a hit! It's my go-to dessert for potlucks and parties.


Janet Zotomayor
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This recipe is a bit time-consuming, but it's worth it! The torte is absolutely delicious.


Bereket Fistum
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Made this torte for my husband's birthday and he loved it! It was so easy to make and it turned out so professional.


Nwaoko Ugochukwu
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This torte is absolutely stunning! It's perfect for any special occasion. The white chocolate and almond flavors are amazing together.


Jacob Odango
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Followed the recipe to a T and the torte turned out perfectly. It was a big hit with my family and friends.


AR ALINUR
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This recipe is a keeper! The torte is moist and flavorful, and the ganache is rich and decadent. I'll definitely be making this again for special occasions.


robius sanny
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Disappointed. The torte was dry and the ganache was too sweet. Wouldn't recommend.


Jkaps 042
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WOW! This torte is incredible. The white chocolate and almond flavors are perfectly balanced, and the texture is light and fluffy. A must-try for any chocolate lover!


WANG0-BANGY
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Easy to make and absolutely delicious! I used dark chocolate chips instead of white chocolate and it was still amazing.


Arun Bhandari
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Followed the recipe exactly and it turned out great! The torte was moist and flavorful, and the ganache was rich and decadent. Highly recommend!


Sauda Kawanga
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This white chocolate almond torte was a hit at my dinner party! The combination of white chocolate and almonds was divine, and the texture was perfect. I'll definitely be making this again.